Cheesecake:
Combine 1st 3 ingredients;
he crumbs.
Empty the cheesecake filling into a large mixing
Mix cookie dough according to recipe on the box or your own recipe.
Bake at temperature according to the recipe you are using.
Put 1 teaspoon full of dough into greased small or mini muffin tins and pat down.
Bake in oven for 6-7 minutes.
Take out and push a candy into the center of each cookie.
The dough will fill around the candy.
Bake another 4 minutes and remove from the oven.
Remove from tin when cookies cool or they will fall apart. You can place the entire tin the freezer to speed the cooling. Makes 3 dozen.
lices and perhaps wanting a cheesecake not as high as what
Beat cream cheese and peanut butter. Add sugar. Whip in chunks of frozen Cool Whip. Fold in chopped Reeses cups. Spoon into pie crusts and freeze. Thaw about 15 - 20 minutes before serving.
se any Belgium waffle batter recipe, feel free to use your
hour more. (If the cheesecake is not done after 45
ry overbaked once the cheesecake cooks. Set the
-inch springform pan).
Cheesecake: Beat together cream cheese, sugar
et, about 50 minutes. Transfer cheesecake to a wire rack to
cool.
TO MAKE THE CHEESECAKE: Heat oven to 350\u00b0F
inutes or until set (the cheesecake should feel firm when lightly
ush up to remove the cheesecake from the cup. Use a
ell and spread over cooled cheesecake.
Refrigerate 4 hours or
o 200*F.
Bake cheesecake 1 hour longer, covering loosely
mooth.
Pour and spread cheesecake layer over the pressed cookie
our.
Prepare the oreo cheesecake layer by mixing the heavy
Mix crumbs, 2 tablespoons sugar and butter; press firmly over the bottom and 1/2 inch up sides of a 9-inch cheesecake pan with removable rim.
Bake at 350\u00b0 until slightly darker, about 8 minutes.
nch tart pan in this recipe.
Preheat the oven to
Preheat oven to 350\u00b0. Cream butter and sugars.
Add vanilla then eggs. Mix in the flour, baking soda and salt.
Stir in the Reeses Pieces.
Drop onto ungreased cookie sheets and bake 8-10 minutes.