Blend or Process crab, prawns, paste, lemon grass, coriander,
In a 6-quart saucepan, heat oil over medium heat.
Add next 8 ingredients; cook, stirring occasionally, until vegetables are tender.
Add tomatoes; stir until well blended.
Stir in cream, sherry and rum.
Reduce heat to low and simmer 1 hour, stirring occasionally.
Stir in lemon juice and crab; cook 5 to 10 minutes longer or until crab is heated through.
Serve warm.
(Sherry is strong flavored; adjust to taste.)
Yields 8 to 10 servings.
Preheat an outdoor grill for high heat. When hot, lightly oil grate.
Whisk together the olive oil, butter, and garlic; generously brush onto crab.
Cook crab on preheated grill, turning once, until the shell begins to brown, about 6 minutes.
Melt butter in saucepan.
Saute onion and bell pepper in butter.
Add crab meat and shrimp and cook on low until shrimp is cooked.
Add half and half and parsley.
Thicken sauce with flour. Serve over noodles and top with cheese or serve with crackers.
bsp olive oil, sear the crab cakes, lightly dipped in flour
eef, and top with whole red potatoes.
Optional: Place rice
uttercream Frosting (From Sprinkles Cupcakes) recipe (recipe #222188) with these cupcakes and
Strain the juices into a half-gallon glass pitcher. Stir in the sugar until the sugar is dissolved. Stir the wine into the juice mixture. Add ice if desired.
Garnish with lemon and orange slices if desired.
It's optional but makes a beautiful presentation and adds more flavor as the citrus slices sit in the drink mixture.
Makes 4 cups.
Recipe courtesy of http://www.cookingnook.com.
platter, serve immediately with Red Curry Sauce, and garnish with
Heat the oil in a large saucepan over medium and cook the onion for 5 minutes.
Add the curry paste and garlic then cook, stirring, for about 1 minutes.
Add the coconut milk, chicken broth, fish sauce, sugar, red pepper flakes and salt then bring to a boil.
Add the vegetables and reduce heat and simmer until vegetable are soft.
Squeeze lime juice over chicken then add chicken and basil to the pot.
Cook until chicken is completely cooked.
Serve over Jasmine Rice.
Roast red peppers (see Recipe #18589 for instructions).
Boil
or the middle tier and red buttercream for the top tier
ell.
Finally, add lump crab with large spoon. Fold in
ntil smooth. Fold in crab (if using frozen crab, squeeze out excess
1. For the peppered crab, heat the oil; add garlic,
prinkle 1/2 teaspoon of rock salt and black pepper into
immer sauce for 2 minutes. (Recipe may be prepared in advance
he peppers.
Drain the crab meat if necessary and place
ou need to clean the Crab. The best way to clean
ith waxed paper. Divide the crab mixture into 6 patties.