RED PEPPER SAUCE:
Roast the red and poblano peppers whole over
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ith the sugar, salt, and red pepper. Bring the whole mixture
ized saucepan, combine all BBQ sauce ingredients. Cook over medium heat
Preheat oven to 375 degrees F (190 degrees C).
Into a food processor, place the roasted red peppers*, horseradish sauce, and Worcestershire sauce. Pulse until smooth.
Pour 1/4 cup roasted red pepper sauce into a 13x9-inch baking dish, and spread to coat the bottom. Place fish in baking dish, and season with garlic pepper. Cover fish with remaining sauce. Sprinkle each fillet with crushed Cajun snack mix.
Bake in preheated oven until the crumbs start to brown, about 20 to 25 minutes.
eynold's Wrap foil. Place red pepper on foil to prevent
minutes. Spoon the red pepper sauce onto a platter and top
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
oft, about 3 minutes. Add red pepper; cook until nearly tender
ests, make the red pepper cream sauce. Add the red peppers to a
ayer, combine the wine, soy sauce, vinegar, thyme, pepper and half
Cut the red bell peppers in half and
Mix all ingredients in a medium bowl until well combined.
Refrigerate to blend flavors and then serve as a dipping sauce for french fries or other foods you like.
NOTE: if you cannot find the \"Best Foods\" mayonnaise brand, you can use any other mayonnaise you like. And for the barbecue sauce of \"Hickory and Brown Sugar Sweet Baby Ray's\" brand, you can use \"Heinz\" Sweet & Smokey BBQ Sauce, or any other similar sauce instead.
il and dredge lightly in Red Chile Crust. Cook on oiled
longside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note).
In a large pot, add red pepper flakes in olive oil,
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
3.
Make the curry sauce: Add the cream from the
econds.
Add the spaghetti sauce, diced tomatoes, parsley, basil and
ter, olive oil, balsamic and red wine vinegar. Whisk this together