Combine red pepper paste, sesame oil and sesame seeds.
Enjoy with fresh cucumbers or other vegetables.
ripled and frozen.
*Make red pepper paste as follows:
3 large
In a small pot add the caned chick peas and bring to a simmer just to get it a bit softer.
strain and add the chickpeas to a processor with the tahini sauce and puree until smooth.
add lemon,garlic,red pepper paste,salt and cayenne pepper.
place in a plate garnish with parsley, serve with pita bread.
njoy this simple and flavorful recipe.
Footnote: The sauce needs
Red Pepper Paste: Process all paste ingredients except paprika in blender until smooht, scraping sides frequently.
Heat paprika in 1-qt saucepan for 1 minute.
Add spice mixture gradually, stirring until smooth.
Heat, stirring occasionally until hot, about 3 minutes.
Cool.
To make dipping sauce: Mix chili sauce with 2 Tbsp red pepper paste.
Serve with cooked, chilled shrimp.
Leftover paste keeps well in refrigerator for the next batch.
ntil mixture is a smooth paste. You can also pound mixture
Place the bulghar wheat in a bowl with enough boiling water to cover. Allow to sit for about 15 minutes. Chop veggies if they are not already chopped.
Combine the red pepper paste (or tomato paste) with the veggies, herbs, and spices. Mix well.
Drain the bulghar wheat and place on a towel to squeeze out excess water.
Combine with the red pepper paste and mix well.
Cover and refrigerate for a few hours before serving.
Serve with grape leaves, romaine lettuce, and fresh pita bread.
ill all is a smooth paste.
Put pork in a
nions until translucent. Add tomato paste, Turkish pepper paste, cumin and paprika and
br>Add the garlic and red pepper flakes and saute until fragrant
ornstarch, egg whites, salt and pepper until foamy. Spread the coconut
alt and freshly ground black pepper and mix to combine.
Heat oil and butter in a medium saucepan.
Sautee onion and carrot on low until soft.
Add garlic, and fry for one or two minutes more.
Add ground beef and brown thoroughly.
Add crushed tomatoes and canned tomatoes, tomato paste and red pepper paste; simmer 20 minutes or until thickened.
Add fresh or dried basil and oregano and black pepper to taste.
Serve over short pasta like farfalle, penne or rotini.
Heat the oil in a large saucepan over medium and cook the onion for 5 minutes.
Add the curry paste and garlic then cook, stirring, for about 1 minutes.
Add the coconut milk, chicken broth, fish sauce, sugar, red pepper flakes and salt then bring to a boil.
Add the vegetables and reduce heat and simmer until vegetable are soft.
Squeeze lime juice over chicken then add chicken and basil to the pot.
Cook until chicken is completely cooked.
Serve over Jasmine Rice.
To Make the Pepper Paste: Combine the sweet paprika and
round almonds, breadcrumbs, lemon zest, red pepper, thyme and 1/2 cup
about one minute. Add the red pepper paste, and stir until it is
Put rice cake in a pot. Add water to cover, bring to a slow boil and cook until soft.
Add red pepper paste, red pepper powder, garlic, sugar, soy sauce, and pepper. Bring to a boil. Reduce heat and simmer until the sauce thickens a bit.
Add onion, cabbage, carrots and cook for 2-3 minutes.
Add fish cake and simmer for another 1-2 minutes.
Finish with green onion and sesame seeds. Serve hot.
& 1/2 tablespoon garlic & red chile paste (or less if you choose
Mix bulgur and water and set aside for 30 minutes, until all of the water is absorbed. (There is a special kind of bulghur used in Turkish Kisir, but any bulgur or cracked wheat that can be prepared in this way will work).
Add remaining ingredients, adding the red pepper paste last. (Trader Joe's makes Red Pepper Spread with Eggplant and Garlic, which works pretty well. The Turkish spread is called Ajvar (Ayvar/Hayvar/Havyar), and it is much more spicy).
Refrigerate and serve cold.