Red Pepper Humus (Humus Bil Filfil Hamra) - cooking recipe
Ingredients
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2 (16 ounce) cans chickpeas
1 lemon
1/2 cup tahini
1 teaspoon salt
1 pinch cayenne pepper
3 tablespoons red pepper paste
3 garlic cloves, crushed
Preparation
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In a small pot add the caned chick peas and bring to a simmer just to get it a bit softer.
strain and add the chickpeas to a processor with the tahini sauce and puree until smooth.
add lemon,garlic,red pepper paste,salt and cayenne pepper.
place in a plate garnish with parsley, serve with pita bread.
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