baking dish.
Cook squash in preheated 375\u00b0F
ragrant, 2 minutes. Add the squash and water and bring to
ny of the roasted red bell pepper recipes posted on this site
Slice and peel squash.
Slice into 1/2-inch squares or slice solid part.
Boil in small amount of salted water.
Lift out after 20 minutes.
Place in a baking dish.
Sprinkle bits of butter over squash and cinnamon and brown sugar.
Bake at 350\u00b0 for 30 minutes.
Peel the squash and cut into large chunks.<
To cook the spaghetti squash: Cut in half lengthwise and
irtight container.
For the squash sauce:
Heat 8 tablespoons
/2 hours.
Add squash to stew and cook, uncovered
o 400. Pierce a spaghetti squash 8-10 times with a
ix well.
Cook the squash and potatoes in boiling salted
br>Add the water, butternut squash, basil, salt, and sugar and
he onions, thyme, salt, crushed red pepper, and ground black pepper
emperature reaches 425\u00b0F. Peel squash; cut crosswise into 3/4
Cook squash covered in boiling water for 10 to 15 minutes or until tender; drain and mash enough squash to measure 1 cup. Reserve any remaining squash for use in other recipes.
Combine the 1 cup of mashed squash and egg.
Stir well.
Combine flour, cornmeal, baking powder and salt; stir well.
Add squash mixture and onion.
Stir until blended.
Drop squash mixture by level tablespoonful into hot oil.
Cook until golden brown, turning once.
Drain well on paper towels.
Yields about 2 dozen.
Combine chicken broth, brown sugar, salt, tomato paste, crushed red pepper, black pepper and coconut milk in a large saucepan and stir with a whisk.
Stir in squash and bell peppers.
Bring to a boil.
Reduce heat and simmer for about 10 minutes or until squash is tender.
Stir in shrimp.
Bring to a boil and cook for about 1-2 minutes or until shrimp are done; stirring occasionally.
Stir in rice, lime juice, and cilantro. Heat for 2 minutes.
Serve!
he pot, and put the squash chunks into the steamer. Cover
inutes.
Add the butternut squash puree and bacon and simmer
ven to 425\u00b0F. Combine squash and pepper on a large
400F.
Coat pieces of squash in olive oil and roast
nions.
Meanwhile, place winter squash in a microwave-safe dish