Combine all ingredients in a saucepan, except the red bell pepper. Heat on low to medium heat until all is melted through. When ready to serve pour into bread bowl, garnish with Red Bell Pepper, and some fresh parsley.
n high heat.
Place lobsters, topside down, in the broth
Bring the salted water to a boil in a pot large enough to hold the lobsters.
Rinse the lobsters under cold water and quickly slide them into the boiling water.
Cover the pot and simmer gently until the lobsters turn completely red, in about 6 minutes.
Drain in a colander and serve immediately with melted butter or extra-virgin olive oil.
refrigerate.
Lobster.
Split lobsters lengthwise with a large knife
ith salt and pepper. Slice lobsters in half lenghwise and break
igh heat. Add the Thai red curry paste. Stir-fry until
Preheat grill until very hot.
Place lobsters, flesh side up, on preheated grill.
Melt the butter.
Crush the garlic with the salt.
Add to the butter along with the oregano and rosemary. Brush the lobster flesh with the Herb Butter.
Grill 10 minutes. Brush again with melted butter mixture and turn lobsters, flesh side down.
Grill 3 to 5 minutes more, or until meat is just done. Serve lobsters, flesh side up, on a large platter with the remaining butter spooned over them.
uch as soy beans and red onion, don't forget to
ocoa will yield a less red cake.
obster shells start to turn red.
Remove just the lobster
br>*Note: To make red currant juice, wash red currants well (you
ny of the roasted red bell pepper recipes posted on this site
he chicken and beef broths, red wine, parsley, thyme and bay
http://www.foodnetwork.com/recipes/emeril-lagasse/red-beans-and-rice-recipe2
liquid paste of the red food coloring and cocoa. Stir
o use.
Soak dry red kashmiri chillies in water for
utter mix, prosciutto, garlic and red pepper over medium heat. Bring
eartland Cooking Casseroles Traditional American Recipes.
se as desired in Turkish recipes or any time that you
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.