br>next, prepare the thai red curry sauce. in a large
-inch cubes. Store the lobster meat in the refrigerator until
Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted.
stir occasionally.
When melted, stir in the lobster meat or shrimp meat.
Garnish with red pepper if desired and serve with the crusty bread.
ombine all other ingredients except red pepper and parsley in a
iced tomatoes.
Make sure lobster meat is cut into 1
Preheat oven 450\u00b0.
Mix baking mix, milk, and cheese until a soft dough forms; beat vigorously for 30 seconds.
Drop dough by spoonfuls onto an ungreased cooking sheet.
Bake 8 - 10 minutes in 450\u00b0 oven until golden brown.
Mix butter, garlic powder, and parsley; melt on low in microwave oven.
Brush garlic mixture over warm biscuits before removing from cookie sheet.
(like Red Lobster's)
Serve warm. Serves 4 - 6.
Prep: melt butter on low heat in saucepan and pre-heat over to 350 degrees.
Add all contents into casserole pan (8\"x8\" works well) including the biscuit mix spice pack.
Mix throughly, even out surface prior to placing in oven.
Bake at 350 degrees for approximately 60 minutes until golden.
Remove from oven and let sit for 5-10 minutes before serving.
MINCE carrots and red pepper (separately), using a food
ugar snap peas and the red pepper strips over the whole
Place melted butter, lemon juice, salt, fresh chopped dill and red pepper in small bowl and stir to combine.
Preheat broiler.
Place salmon steaks on lightly greased pan and brush with half of seasoned butter.
Broil, 5 inches from source of heat, 5 to 10 minutes.
Turn heat to 400\u00b0F, close oven and bake an additional 5 - 8 minutes.
Brush with remaining butter blend. Serve.
cheddar cheese, salt, pepper & crushed red pepper (if using).
Mash
ater to boil then add lobster cook for 8-12mins depending
he lime juice over the lobster and sprinkle with salt. Let
nto 4 even pieces. Dust lobster pieces with flour.
Heat
Turn tails upside down. Using scissors, cut down each side of the soft skin. Peel away skin and remove meat from the shell. Cut into small cubes.
Heat 1 tsp oil and 1 tbsp of the butter in a medium skillet on medium heat. Cook lobster, stirring, until changed in color. Remove from pan.
Heat remaining oil and butter in same pan. Cook shallots and garlic until soft. Remove pan from heat. Stir in mustard, lemon peel and juice, tomato, herbs and lobster. Season to taste.
Spoon lobster mixture into endive leaves. Serve immediately.
inutes.
Fold in the lobster meat and the parsley.
ntil boiling.
PLACE 1 lobster, head first, into boiling water
nd even chicken breasts.
Lobster Packets -- I like to use
place live lobster in deep pot of cold
Prepare lobster by cutting in half lengthwise