ver medium heat. Add chopped leaves and stems and onion paste
Bring water and salt to the boil in a large pot.
Add washed amaranth leaves and boil for 15 minutes or until tender.
In a separate pan, heat the oil and cook the chopped onion until golden brown.
Add the chopped tomatoes and cook until soft.
Add the well drained amaranth leaves and stir to combine.
Add the coconut milk and continue cooking for about 10 minutes.
Adjust seasoning or add lemon juice to taste.
10 to 15 minutes. Stir amaranth leaves and garlic scapes into stock
Combine cabbage and apple; set aside.
Combine vinegar and next 5 ingredients in a jar.
Add caraway seed; cover tightly and shake vigorously.
Drizzle over cabbage; toss gently.
Cover and chill thoroughly.
Serve on red cabbage leaves.
Contains 1/4 g fat, o mg cholesterol and 99 mg sodium.
Boil the water and add amaranth, bring back to boil, reduce
ny of the roasted red bell pepper recipes posted on this site
minutes, carefully remove outer leaves; Repeat 2 or 3 times
dd boiling water to the amaranth (or your chosen seed or
ater. Add the 1 cup amaranth, stirring well. Cover pan and
Stir in the leeks, celery, red bell pepper, and 1/4
Combine amaranth and water in a saucepan
igh heat. Add the Thai red curry paste. Stir-fry until
nd red onion, don't forget to add the celery leaves and
Cook the amaranth (this may be done the
minutes. Add the bay leaves, parsley, thyme, sausage, and ham
small bowl, mix the amaranth flour and chili powder.
o use.
Soak dry red kashmiri chillies in water for
eartland Cooking Casseroles Traditional American Recipes.
he brisket.
Pour the red wine into the casserole. Bring
heet.
Bring water and amaranth to a boil in a