Melt butter in 10-inch skillet over low heat. Add cereal; cook and stir until well coated and hot, 2 to 3 minutes.
Sprinkle with salt. Serve warm or cold.
nd light colored. Pour over cereal, peanuts and raisins in greased
Grease a 13 x 9-inch pan.
Microwave margarine or spread in a large microwavable bowl on High 45 seconds or until melted.
Add marshmallows; toss to coat with margarine or spread.
Microwave on High 1 1/2 minutes or until smooth when stirred, stirring about 45 seconds.
Stir in peanut butter.
Immediately add cereal.
Mix lightly until well coated.
Using greased spatula or wax paper, press mixture into prepared pan.
Cool; cut into squares.
Grease 13 x 9-inch pan.
Microwave margarine on High 45 seconds.
Add marshmallows; toss to coat with margarine. Microwave on High 1 1/2 minutes or until smooth when stirred, stirring after 45 seconds.
Stir in peanut butter.
Immediately add cereal; mix lightly until well coated.
Using greased spatula or wax paper, press mixture into prepared pan.
Cool; cut into squares.
Makes about 24.
Heat oven to 325\u00b0.
Butter the jelly roll pan (15 1/2 x 10 1/2 x 1-inch).
Heat brown sugar, corn syrup, margarine and salt in 3-quart saucepan over medium heat, stirring constantly, until sugar is dissolved, about 5 minutes.
Remove from heat; stir in cereal and nuts until well coated.
Spread in pan.
Bake 15 minutes.
Cool until slightly firm, about 5 to 7 minutes.
Loosen with metal spatula.
Let stand until firm, about 1 hour.
Store in a covered container.
Makes about 8 cups.
Butter a 9 x 9 x 2-inch baking pan.
In a large saucepan, melt butter, marshmallows and peanut butter over low heat, stirring until smooth.
Remove from heat.
Mix in cereal and peanuts until thoroughly coated.
Pat mixture into pan with buttered back of spoon. Chill until set, about 1 hour.
Cut into 2 1/4-inch squares.
Makes 16 squares.
In large saucepan, heat butter and marshmallows over low heat, stirring constantly, until marshmallows are melted.
Remove from heat; stir in vanilla and food coloring.
Fold in cereal until evenly coated.
Combine dried apricots and 1/4 cup water in a small saucepan. Simmer, covered, for 20 mins, or until apricots are tender. Blend or process apricots and cooking liquid until smooth.
Mix rice cereal in a small bowl with breast milk. Serve topped with apricot puree.
Combine pudding and Cheerios in a bowl and enjoy!
2 muffin cups or line with paper cups.
In a
In a large bowl, toss together the toasted oat cereal, rice cereal, peanuts and chocolate pieces; set aside. Grease a 10x15 inch jellyroll pan.
In a medium saucepan over medium heat, stir together the corn syrup and sugar. Bring the mixture to a boil and cook until sugar is completely dissolved. Remove from heat and quickly stir into the peanut butter and vanilla. Pour the mixture into the bowl with the cereal mixture and mix well. Press into the prepared pan. Let stand until set. Cut into bars and serve.
ize mixing bowl, combine bran cereal, egg, milk and pepper.
Prepare cereal bread as directed, adding 1/2 cup raisins and 1/4 cup grated orange rind with the cereal and substituting 1/2 cup orange juice for 1/2 cup milk.
Bake about 1 hour and 5 minutes.
Cream butter, sugar and vanilla.
Sift flour and cinnamon; combine with crushed cereal.
Add to creamed mixture.
Add nuts and shape into balls.
Bake on greased cookie sheet at 350\u00b0 for 25 minutes.
Remove and roll in powdered sugar.
Put all ingredients in a blender and blend until smooth.
Garnish with extra cereal on top and enjoy!
Measure cereal into large bowl. Set aside.<
ookie sheet with waxed paper.
Pour the cereal into a 4
crush cheerios in a ziploc bag with a rolling pin and pour into a medium bowl.
Stir in sugar with a fork.
Pour in melted margarine and mix with a fork until evenly combined.
Pat mixture into pie plate.
mmediately pour sugar mixture over cereal mixture, and stir well to
Grease a square cake pan
Melt margarine and marshmallows over low heat stirring constantly
Stir in peanut butter
Stir in dry milk.
Add cereal stirring until coated
Pat evenly in pan.
Must wait to cut until cool, but we sometimes just scoop it up and eat it warm.