Combine pudding and Cheerios in a bowl and enjoy!
crush cheerios in a ziploc bag with a rolling pin and pour into a medium bowl.
Stir in sugar with a fork.
Pour in melted margarine and mix with a fork until evenly combined.
Pat mixture into pie plate.
Line a cookie sheet with waxed paper.
Pour the
In bowl, combine frosting dry mix, butter, water and vanilla with a fork or fingers until thoroughly blended.
Add Cheerios and mix well.
With hands, shape into one-inch balls.
Roll in 1/2 cup crushed Cheerios.
Pre-heat oven to 325\u00b0F.
Whisk egg white until foamy. Mix in spices. Stir in Cheerios or Chex. Coat a large cookie sheet with vegetable spray, and spread mixture on it. Spray the cereal with a light coating of more vegetable spray. Place in oven and stir every 5 minutes, for a total of 15-20 minutes. Cool completely enjoy.
in and line its base with baking paper (cut to fit
Pat steak tips dry with paper towels and season with salt & pepper. Heat
ight colored.
Pour over cheerios, peanuts, raisins, and M&Ms
Preheat Oven to 350.
Place the stick of butter on a jelly roll pan and put in the oven until it melts.
Sprinkle cake mix powder into butter on the jelly roll pan. (do not mix).
Layer Cheerios, marshmallow and chocolate chips on to cake mix.
Drizzle all over with sweetened condensed milk (this is the glue).
Bake for 20 minutes.
Measure honey and sugar into a large saucepan.
Heat just to boiling.
Add peanut butter and stir until melted.
Remove from heat and stir in Cheerios, mixing thoroughly to coat evenly.
Fold into a buttered 13x9 pan.
Allow to cool one minute.
With slightly wet hands, gently press mixture down so that bars will be compact and hold their shape.
Allow to cool thoroughly, about 15 minutes.
Cut into squares.
melt butter in a frying pan.
add cheerios and brown stirring to coat cheerios. Cheerios should be browned but dry not soggy. You should let them fry up and get crispy.
then salt as you would when making popcorn.
pices in a food processor with 1/2 tsp salt and
illets in egg and coat with cornmeal mixture.
Heat oil
Mix pudding and corn syrup in saucepan.
Bring to a boil. Boil and stir 1 minute.
Remove from heat and stir in peanut butter.
Mix well, then pour over Cheerios.
Coat Cheerios well and press into a pan.
Let cool.
Break apart and eat while warm or store in covered container.
emove the potatoes and cabbage with a slotted spoon to your
Melt butter in 10-inch skillet over low heat. Add cereal; cook and stir until well coated and hot, 2 to 3 minutes.
Sprinkle with salt. Serve warm or cold.
about 10 minutes. Loosen mixture with metal spatula.
Let stand
Grease a 13x9 pan.
Melt margarine.
Add marshmallows, toss to coat with the margarine.
You can do this on the stovetop or microwave on high for 1 1/2 minutes or until smooth when stirred.
Stir in the peanut butter.
Immediately add the cereal.
Mix lightly until well coated.
Using a greased spatula or wax paper (I put plastic baggies on my hands), press the mixture into the greased pan.
Cool and cut into squares.
hopped apples.
Sprinkle top with 1 tblsp sugar and dot
Heat oven to 325\u00b0.
Brush jelly roll pan with butter (15 1/2 x 10 1/2 x 1-inch).
Heat sugar, syrup, butter and salt in 3-quart saucepan over medium heat, stirring constantly until sugar is dissolved, about 5 minutes.
Remove from heat.
Stir in cereal and nuts until well coated.
Spread mixture in pan.
Bake 15 minutes. Cool 10 minutes.
Loosen mixture with metal spatula.
Let stand until firm, about 1 hour.
Store in covered container.
Makes about 8 cups of snack.