inch pan with cooking spray.
Mix cake mix, water,
nd).
Grease and dust with flour your choice of pan
aking pan with vegetable cooking spray and flour. Prepare cake mixes according
advance--keep chilled.) For cake: Preheat oven to 325\
king pan.
Line bottom with waxed paper; butter paper.<
nd flour two 9-inch cake pans with 2-inch high sides
For cake:.
Preheat oven to 325\
ag, seal and then roll with a rolling pin until crushed
00b0F.
Spray Bundt pan with non-stick baking spray.
Note:
Use applesauce in baking to cut back or cut the fat in the recipe.
To do this, replace some or all of the fat in baking recipes with applesauce.
Let stand while preparing cake.
For the cake, in a large
utter three 9-inch-diameter cake pans with 1 1/2-inch
eel and vanilla; beat with spoon until smooth.
In
13 pan (or coffee cake Bundt pan) with vegetable oil spray.
utter three 9\" diameter cake pans with 1 1/2\"-high sides
For cake: Preheat oven to 350\
utter two 9-inch-diameter cake pans with 2-inch-high sides
Bake cake as directed in 9 x 13-inch pan; cool cake.
Crumble 1/2 of cake in punch bowl.
Mix pudding with milk, as directed on box.
Spread 1/2 pudding on crumbled cake in bowl.
Drain pineapple and put 1/2 pineapple over mixture in bowl.
Spread 1 bag glaze on pineapple, begin with outside edge (needs to be touching sides of bowl to look pretty from outside).
Next layer, spread 1 cup Cool Whip.
Repeat layers beginning with cake.
Last layer, use rest of Cool Whip.
Sprinkle with nuts and maraschino cherries, as desired.
nd flour 9\" diameter cake pan with 2\" high sides.
d flour two 9\" layer cake pans.
Cream 2/3