medium bowl, whisk together durum flour and yeast; then whisk in
o low and gradually add durum flour, stirring, until you have a
Cream the sugar and margarine together.
Add eggs and mix; (baking powder and salt if using plain flour).
Add flour gradually.
Mix together well.
Add flavoring.
Drop by teaspoons on greased sheet.
Bake at 375\u00b0.
Combine flour, salt and baking powder in
f butter. Stir in the flour, and cook the mixture over
b>flour, sugar, and lemon peel.
Cut in butter until crumbly. Using
he flour in
ombine flour and salt in medium bowl.
Cut in shortening using
f stuffing 2 inches apart. Using a pastry brush, brush egg
alt and stir. Add the flour and stir and turn to
s sticky, sprinkle with flour.
Using a biscuit cutter or small
or 10 minutes.
Place flour on large hard surface that
o 350\u00b0F Grease and flour two 9 inch baking pans
ugar, salt and 3 cups flour. Using the paddle attachment, once yeast
Sift flours together, and store in an airtight container in the refrigerator.
Use to replace gluten-containing flours in most recipes. If you're using it to make cakes, add 1 teaspoons xanthan or guar gum per cup of flour mix. For breads or pizza, add 2 teaspoons xanthan or guar gum per cup of flour. For cookies, latkes and other recipes, use no xanthan or guar gum or just add 1 teaspoons per cup of flour mix.
et it rest around the flour dusted kitchentable under a clean
n lukewarm milk, sift in flour, add sugar.
Mix, cover
Combine flour, brown sugar, baking powder, baking
ounds, dust the pans with flour, and invert pans and rap
teaspoon or two of flour. Wait untill it rises (about