Soak the dried shrimp in 1/2 cup of cold water for 10 minutes. Drain and set aside.
Saute the garlic in the vegetable oil until it is light brown and set aside.
In a large pot, bring to a boil 9 1/2 cups of water, then add the pork and fish sauce.
Continue boiling for 7 to 10 minutes, or until the pork has cooked.
Add the pineapple, pepper, and shrimp. Cover, reduce heat and simmer for 5 to 7 minutes.
When ready to serve, stir in the scallions and float sauted garlic on top.
ry the garlic, ginger and dried shrimp gently, adjusting the heat so
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
imp. Remove from heat and using a slotted spoon (or drain
old water. Drain just before using.
Heat the oil in
thaw the frozen shrimp in a colander using cold running water. Remove
Place shrimp and 2 cups hot water
When the rice is just cooked and has sat 10 to 20 minutes, combine it with the chile, dried shrimp, peanuts, cucumber, cilantro leaves, and mint.
Combine the lime juice, fish sauce, oils, and sugar, and mix into the rice.
Toss in the black pepper and shrimp.
Serve on a bed of greens.
**Cook time does not include poaching the shrimp or cooking the rice and letting it sit for 10-20 minutes.
Parboil squash.
Set aside; drain.
Saute onions, sweet peppers and garlic in olive oil.
Add hot pepper to taste.
Add dried shrimp to squash.
Add 3 eggs, 1 cup white wine and seasoned breadcrumbs.
Mix well.
Pour into greased casserole dish.
Bake at 325\u00b0 for 1 hour or until done.
If using dried rice noodles, pour enough warm
he surface.
Add the shrimp, garlic, onion, lemon rind, and
ish flakes (or ground dried shrimp if using).
Now bring four cups
Soak the dried rice noodles in cool or
e starting off with frozen shrimp, don't thaw them;
If using, soak the dried shrimp in hot water in a
Rinse and then soak the dried shiitake in warm water for
Cook's Note: You can buy large, frozen tiger shrimp that have been deveined but are still in the shell. If you use these, thaw them according to the package directions. If using fresh shrimp, you can ask the person at the fish counter to devein them for you in the shell. You can also do this yourself: Using kitchen shears, cut the shell along the vein and pull the vein out with your fingers. Or, you can just skip the deveining process. The vein won't hurt you.
sp cooking wine, plus minced dried shrimp if using. (make sure you mince
0 minutes. Place dried shrimp in a mortar and, using a pestle, pound
r until golden brown.
Using a pizza cutter, cut into