heavy medium saucepan, combine blueberries, water and sugar over medium
owder, soda, salt and then dried blueberries - make sure to press firmly
Combine chicken, blueberries, and almonds.
Combine mayonnaise, sour cream, chutney, lemon juice, salt and pepper; add to chicken mixture and toss well.
Cover and chill.
ie crust:
If using whole freeze-dried blueberries (not powder), place them
ach addition. Mix in freeze-dried blueberries. Mix in flour mixture in
Place the freeze dried blueberries in the bowl of a
hin, even layer using a spatula. Scatter pistachios, dried blueberries, coconut chips, and
utter and toss to coat. Using your finger tips, rub the
If using dried berries, place in a bowl and pour boiling water over them.
Let them sit for once minute, drain and set aside.
If using frozen berries, thaw out and drain off moisture.
In a large mixing bowl, beat cream cheese and blue cheese until nearly smooth.
Stir in berries, garlic and green onions, until just combined.
Transfer to a serving bowl, cover and refrigerate for up to 4 hours.
To serve, sprinkle with pecans and serve with crackers.
Line two 9-inch rimmed baking sheets with parchment paper.
Whisk together yogurt, maple syrup, and vanilla extract. Divide mixture between the 2 baking sheets and spread out using a spatula until about 1/4-inch thick. Scatter sliced almonds, dried blueberries, and cacao nibs evenly over each baking sheet.
Place baking sheets in the freezer for at least 3 hours, or overnight. Remove from freezer and roughly break or slice into about 2 dozen pieces.
Wash and dry romaine and tear into bite-sized pieces.
Use a mini food processor/blender to puree feta, vinegar, olive oil, honey & shallot (if using).
Toss romaine with dressing and add your washed and dried blueberries and toss again -- gently.
Apparently you can make the dressing up to two days in advance, but we made it and ate it right way. We had some leftovers for a small snack in the evening.
This would also be good with some toasted almonds sprinkled in, but more calories then!
il and spread it evenly using paper towel.
Pour a
Place all ingredients except for dried blueberries into bread pan, in the order recommended by manufacturer.
Select the \"Basic\" or \"White\" cycle and press start.
Add dried blueberries at the \"add ingredient\" beep.
Remove from oven/pan immediately when done. cool completely on rack, then slice and serve.
Heat the frozen blueberries, sugar and water in a small pot over a medium heat. Once the mixture starts to bubble, turn the heat down to low and let simmer and soften for 10 minutes. Take off the heat and mash slightly with the back of a fork.
In a medium bowl, mix the oats, milk, cooked blueberries and dried blueberries until combined.
Divide between two bowls or mason jars and store in the fridge overnight.
In the morning, top with the fresh blueberries and serve.
ust until blended. Fold in blueberries. Divide batter evenly among muffin
he brown sugar, pecans and blueberries in a bowl. Sprinkle the
he heat. Add the raisins, blueberries, cranberries, dates, figs, and apricots
Preheat theoven to 350*F.
whisk the flour, sugar and baking powder in a bowl. Cut in the butter using a pastry blender until the mixture resembles coarse crumbs. Add 2/3 of the milk, egg and almond extract and stir until smooth. Stir in the blue berries and almonds.
Roll or pat the dough into a disk of medium thickness on a llightly floured surface. Cut into 10 equal wedges. Arrange on a lightly greased baking sheet. Brush the tops with the remaining milk.
Bake for 20 minutes or until light brown. Serve warm.
In a small bowl, combine dried blueberries, dried cherries, dried cranberries, and 2 tablespoons brandy
Preheat oven to 400\u00b0F Place dates in a small saucepan, cover with cold water, and bring to a simmer. Drain. Puree in a food processor until smooth.
Coat an 8-inch square baking pan with cooking spray. Mix oats or quinoa flakes, nuts, papaya, cherries, blueberries, bran, flaxseed, wheat germ, salt and cinnamon in a large bowl. Mix in puree dates, and brown-rice syrup or honey. Press mixture in pan.
Bake until center is firm and edges are golden, about 25 minutes. Let cool in pan on a wire rack. Cut into 8 bars.