or 45 minutes. Add the dried apple slices and macerate for a further
Dried Apple Slices: Preheat your oven to 150 degrees.
Slice the unpeeled apple in
ith remaining frosting. Decorate with dried apple slices, if you like, then set
Preheat oven to 200\u00b0F. Heat oil in a large Dutch oven. Sear meat for 6-8 mins, until browned on all sides. Transfer to oven and roast for 2 hours.
Meanwhile, combine dried apple with 1/2 cup warm water and set aside for 30 mins. Drain, pressing out any excess water. Chop. Mix with mustard, applesauce, thyme, butter, breadcrumbs and black pepper. Coat meat and roast for another 2 hours 30 mins.
Let beef rest for 20 mins then slice. Garnish with extra thyme. Serve with salad and tartar sauce, if desired.
Heat butter in a skillet over medium-high heat. Saute fresh apple slices 5 minutes, or until tender.
Stir in juice, sugar, fresh ginger and cinnamon. Cook 5 minutes, or until liquid is syrupy.
Add dried apple slices and candied ginger. Reduce heat to medium, and cook 3 minutes more, or until heated through.
Sprinkle bottom of a 2-qt. bowl with 1/2 cup crushed gingersnaps.
Stir remaining gingersnap crumbs into the apple mixture.
Layer apple mixture and yogurt in bowl.
Garnish with whole gingersnaps, if desired.
aucepan, combine 4 cups of dried apples and water. Bring to
ooker. Press one or two dried apple slices on each chop and sprinkle
Peel and slice any good, hard apples into even slices.
Granny Smith apples are a good example.
Spread apple slices on a cloth and let dry for 3 to 4 days, in the sun if possible.
They will look like leather when dry.
Be sure to take them in at night and don't let the dew fall on them!
Preheat oven to 450\u00b0F.
Cook apples in water to a soft pulp.
Add orange juice and rind, cinnamon, salt, and sugar; mix well together.
Cool.
Line a pie pan with pastry; fill with apple mixture and cover with top crust.
Crimp edges attractively and cut several slits in crust to allow steam to escape.
Bake at 450F for ten minutes; reduce heat to 350F and continue baking for 30 more minutes.
ornflakes over crust.
Mix apple slices, sugar and cinnamon in a
Combine dried cranberries, water, sugar, and ginger
ours.
Meanwhile, soak dried chestnuts (if using) in boiling-hot water
Brush apple slices with lemon juice. Spread peanut butter over 2 apple slices, top 1 with strawberry slices and chocolate chips and the other with coconut and raisins. Top with remaining apple slices and serve with grapes, cheese and radishes.
tir the egg, buttermilk and apple cider together.
Whisk the
Cook dried apples in 4 cups water
Combine the apple juice, ginger, star anise and cinnamon stick in a saucepan. Bring to a boil, then reduce heat and simmer for 5 mins. Add the hard cider, wine and sugar and gently warm through. Take care not to let the mixture boil.
Remove the ginger, star anise and cinnamon stick. Divide the mulled wine among four heatproof glasses, garnish with the apple slices and serve.
over with foil.
Pour apple cider and chicken stock into
Preheat the oven to 350\u00b0F. Line a large baking sheet with parchment paper.
Place the oats, cinnamon, almonds and dried apple in a large mixing bowl and toss to combine. Add the applesauce and maple syrup and stir well to coat.
Spread mixture onto the prepared baking sheet and bake for 30 mins, stirring every 10 mins.
Remove from the oven and transfer to a clean baking sheet to cool. Stir in the dried goji berries and bran. Store in an airtight container.
ake the dip, fold the apple and horseradish into the cream
Pour water and apple juice into a glass.
Stir in lemon juice.
Garnish with apple slices and mint.