rays with baking paper.
Using an electric mixer, cream butter
b>custard and follow the rest of the directions as below.
USING
eanwhile, to make the custard, mix coconut milk powder, custard powder, remaining sugar and
ests onto the parchment paper. Using the back of a spoon
ernels aside.
Make custard using the milk and custard powder. Keep it aside
ntire surface of the pastry using a ladle. Don't add
In a bowl, blend the custard powder and sugar with 1/4
llow to cool slightly.
Using a tablespoon, gently pour a
ake pan.
For the custard, place custard powder in a medium saucepan
Custard cups:
Preheat oven to
For the custard, combine the custard powder and sugar in a small
To make the custard, combine custard powder, sugar and a little milk
imit.
Meanwhile, prepare custard filling-- Combine custard powder, wheat starch, and castor
ith paper; grease paper.
Using electric beaters, beat butter and
up milk to the combined custard powder and caster sugar to form
sugar and vanilla together. Mix custard powder with a little milk to
Mix custard powder, cocoa powder and sugar together then whisk in 1/2 cup milk until smooth. Bring remaining milk to a boil in a saucepan then remove from heat. Add pudding mixture then place back on heat and simmer for 1-2 mins, stirring. Add chocolate and stir until melted. Transfer to a bowl, cover with plastic wrap and allow to cool for 20-30 mins.
To serve, mix pudding until smooth then divide between 6-8 glasses. Sprinkle with crushed cookies.
br>For the custard, put the sugar and custard powder into a large
br>Meanwhile, combine cornstarch and custard powder in a large bowl. Gradually
Combine custard powder and sugar in a small saucepan. Gradually stir in orange juice and 1 cup water. Stir mixture constantly on medium-high heat until it boils and thickens (or microwave on high for about 5 mins).
Stir in sour cream, orange peel and liqueur. Serve custard hot.