f pumpkin (or squash).
Using a sharp knife (and being
b>custard and follow the rest of the directions as below.
USING
u bake a lot of custard or can, this tool
ie is baking, prepare the custard by beating the yolks and
n standard muffin pan.
Using fingers, spread each piece into
nto a lightly floured surface. Using hands, bring together to form
remove from the pan.
Using a serrated knife, cut the
innamon.
Continue baking until custard is set, about 30 minutes
late with cooking spray.
Using a food processor, grind up
to make the custard, mix coconut milk powder, custard powder, remaining sugar
ntire surface of the pastry using a ladle. Don't add
ests onto the parchment paper. Using the back of a spoon
ernels aside.
Make custard using the milk and custard powder. Keep it
Prepare vanilla custard pudding as directed on box.
When this is ready, line the bottom and sides of a deep dish with a thick layer of vanilla wafer (not crumbled).
Next, place alternately layers of bananas, vanilla wafers that have been crumbled and vanilla custard pudding in the dish, making sure that the top layer is a generous one of the crumbled vanilla wafers (number of layers depending on quantity desired).
t 2 opposite ends.
Using electric mixer, cream butter, sugar
ith caramel.
Make the custard: Combine the coconut milk, milk
eanwhile, to make the chocolate custard, in a medium bowl, whisk
hat if you have been using unsalted butter, and/or unsalted
egrees F.
Butter 6 custard cups (or butter a 1
nto platter.
To make custard: in a saucepan whisk together