To make lemon curd: Whisk together lemon juice, egg
ntil 1/8 inch thick. Using a 2 3/4 inch
ir over medium heat until curd thickens and boils, about 12
tand for 10 minutes before using.
Cut cake in half
andles.
For the passionfruit curd, mix all the ingredients in
Take the curd in a bowl and beat
rve it.
For lemon curd: Whisk first 4 ingredients
br>TO PREPARE THE LEMON CURD: Beat the egg yolks with
For curd; Whisk eggs, sugar and lemon
hat if you have been using unsalted butter, and/or unsalted
n bowl of electric mixer. Using whisk attachment, whip until egg
r freeze.
Curd:
Micro wave method: using the ingredients called
he cake mix, water, lemon curd, oil and eggs in a
br>To make the lemon curd, place the grated lemon rind
he milk, egg, butter, lemon curd and vanilla essence.
Mix
Cut bean curd into .5-inch cubes, place
he oven to 400\u00b0F Using a pastry brush, coat the
br>In a large bowl, using an electric mixer on med
br>Meanwhile, for the lime curd, place eggs, yolks, lime peel
Using a large pan, cook the diced bacon until crisp; remove bacon from pan and keep warm.
On low heat, stir the sour cream into the bacon fat.
To the pan, add the noodles, bacon, dry cottage cheese, salt and pepper. Combine gently.
On low heat, gently fold the contents until heated through. Adjust seasonings.
With lid on pan, let set for half hour before serving. They taste best if not too hot.
Garnish with more sour cream and dill if desired.