Turos Csusza - Dry-Curd Cottage Cheese And Noodles - cooking recipe

Ingredients

12 ounces wide egg noodles, cooked
3 -4 slices bacon, diced
3/4 cup sour cream
12 ounces dry curd cottage cheese
1 1/2 teaspoons salt (to taste)
1/2 teaspoon pepper
dill (to garnish, fresh or dried)

Preparation

Using a large pan, cook the diced bacon until crisp; remove bacon from pan and keep warm.
On low heat, stir the sour cream into the bacon fat.
To the pan, add the noodles, bacon, dry cottage cheese, salt and pepper. Combine gently.
On low heat, gently fold the contents until heated through. Adjust seasonings.
With lid on pan, let set for half hour before serving. They taste best if not too hot.
Garnish with more sour cream and dill if desired.