Over medium-high heat, fry tortilla squares in olive oil until
an also just tear the corn tortilla's into pieces with your
pray both sides of each corn tortilla with cooking spray and arrange
own the middle of soft corn tortilla, top with some of the
gently stir together the avocado, corn, tomato, red onion, cilantro, lime
hredded chicken, cheese, black beans, corn and lime juice and season
erve with shredded cheese and corn tortilla chips on top.
Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.
If using fresh corn, scrape kernels from cobs using small sharp knife or spoon
gg where the oil pools, using a silicone spatula to pull
Cook onion in butter over moderately-low heat in a saucepan, stirring occasionally until onion is softened. Add chilies and tomatoes. Cook mixture 8 to 10 minutes over moderate heat until liquid evaporates, stirring occasionally.
Stir in cream cheese. Maintain moderate-to-low heat until cream cheese melts.
Stir in chicken broth, half-and-half, lemon juice, spices and chicken (if using). Heat soup over moderate heat until hot, but do not boil.
Sprinkle tortilla strips, green onions and Monterey Jack cheese over individual servings.
make tortillas: Combine tortilla flour and water in a
Combine undrained tomatoes and broth in medium saucepan. Stir in beans and corn; bring to boil. Reduce heat to low and simmer 5 minutes, stirring frequently.
Add chicken; heat through. Serve topped with tortilla strips and cheese, if desired.
br>vegetable mixture on each tortilla chip; divide cheese evenly among
Using a large, sharp knife, and holding an ear of corn at an
1.Add all the ingredients, except the cheese, rice and corn tortilla strips and avocados to your crock pot. Cook on low for 8-10 hours
2. Shred chicken
3. Add rice
4. Add cheese just before serving.
5. To make this soup extra delicious, add some crunchy tortilla strips. Slice up corn tortillas with a pizza cutter. Flash Fry in oil or brush both sides of tortillas with oil and bake at 400 til crispy then salt them and sprinkle on top of your soup.
6. Add cubed avocados too!
ntil meat is well-browned, using a spatula to break up
et aside.
Spray each tortilla shell lightly on each side
Note:
If making corn tortilla chips with fresh tortillas, heat
alsa, chipotles, and 1 cup corn.
Cook 10 minutes more