t is warm, add the chorizo and saute, watching it doesn
Immediately add the onion and chorizo to the pan. Stir (I
ou make the filling.
Chorizo -- In a large saute pan
\" deep.
\tSaute the chorizo links, in their wrappers, over
For the chorizo:
Toss together the pork,
On a cutting board, using the flat side of a
ery hot.
Cut the chorizo inot 1/2 inch rounds
he chicken in a pan using the olive oil.
Remove
iquid evaporates. Puree the pumpkin using a blender or food processor
Over medium heat, render chorizo in pressure cooker. Remove chorizo but leave fat
b>chorizo and cook, stirring, until lightly browned, about 4 minutes.
Using
f olive oil and the chorizo and cook, stirring frequently, for
Using a small, sharp knife, cut a lengthwise slit in each date, from the top to the bottom, and remove the pit.
Pull off the casing from the chorizo. Cut the chorizo and cheese each into 30 thin strips that will fit inside the dates.
Insert a strip of chorizo and a strip of cheese into each date and press the slit closed.
Arrange the dates on a serving platter. The platter can be covered and left at room temperature for several hours before serving.
Serve the appetizers with or without toothpicks.
aking tray.
Cut the chorizo in to thin rectangular sticks
in a dry skilet on med heat, toast all the dry spices until fragrant. Let come to room temp then mix with garlic and pork. Season with salt and pepper. make sure to mix really well. Let stand for 2 hours in the refrigerator before using.
In a wok or large skillet, coat with oil and sear the chorizo over high heat. Break up the chorizo into small pieces and cook about 5 minutes until browned. Add the rice and scallion whites and heat through. Check the seasoning.
ver medium heat. Add the chorizo and cook, breaking it up
ut of the zucchini halves using a spoon. Place zucchini halves
Heat large suacepan with butter and add leek and garlic. Cover with lid and cook gently for 5 minutes. Add cauliflower, chicken stock and potato. Bring to the boil and simmer for 25-30 minutes.
In another frypan, add chorizo and cook until brown on all sides. Drain on kitchen paper and set aside to keep warm.
Add cream to soup and blend until smooth using a stick mixer. Check seasoning, divide between 4 bowls using the chorizo as garnish.
Serve with the bread of your choosing.
owl.
Cook chorizo thoroughly over medium heat. Drain using colander lined
eat. Crumble chorizo into skillet; cook, stirring frequently and using a spoon