Cauliflower Soup With Chorizo - cooking recipe

Ingredients

50 g butter
1 leek, halved and sliced thinly
4 garlic cloves, chopped
1 cauliflower, small and chopped
1 1/4 liters chicken stock
1 potato, peeled and chopped
150 ml cream
2 chorizo sausage, smoked and diced

Preparation

Heat large suacepan with butter and add leek and garlic. Cover with lid and cook gently for 5 minutes. Add cauliflower, chicken stock and potato. Bring to the boil and simmer for 25-30 minutes.
In another frypan, add chorizo and cook until brown on all sides. Drain on kitchen paper and set aside to keep warm.
Add cream to soup and blend until smooth using a stick mixer. Check seasoning, divide between 4 bowls using the chorizo as garnish.
Serve with the bread of your choosing.