he trees to decorate. If using gumdrops, slice into the size
nd scoop out the cores using a knife or a melon
Mix the butter, both sugars, peanut butter, vanilla and eggs thoroughly.
Sift flour, salt, soda and baking powder.
Fold into the first mixture.
Add oatmeal, Cheerios and chocolate chips.
Drop by tblsp onto ungreased cookie sheet.
Bake at 375\u00b0 for 10-12 minutes.
I got 82 cookies , using a small cookie scoop that holds approximately 1 Tblsp dough.
hat if you have been using unsalted butter, and/or unsalted
crush cheerios in a ziploc bag with a rolling pin and pour into a medium bowl.
Stir in sugar with a fork.
Pour in melted margarine and mix with a fork until evenly combined.
Pat mixture into pie plate.
Butter a 13 x 9-inch rectangular pan.
Microwave margarine in large microwavable bowl on High for 45 seconds, or until melted. Add marshmallows; toss until coated.
Microwave 1 minute and 30 seconds on High, or until smooth when stirred, stirring after 45 seconds.
Stir in peanut butter.
Immediately stir in cereal; mix lightly until well coated.
Press mixture into pan, using greased spatula or waxed paper.
Let cool; cut into squares.
Yields about 24 squares.
Grease a 13x9 pan.
Melt margarine.
Add marshmallows, toss to coat with the margarine.
You can do this on the stovetop or microwave on high for 1 1/2 minutes or until smooth when stirred.
Stir in the peanut butter.
Immediately add the cereal.
Mix lightly until well coated.
Using a greased spatula or wax paper (I put plastic baggies on my hands), press the mixture into the greased pan.
Cool and cut into squares.
Grease 13 x 9-inch pan.
Microwave margarine or spread in large bowl on High for 45 seconds or until melted. Add marshmallows.
Toss to coat with margarine or spread.
Microwave on High for 1 1/2 minutes or until smooth when stirred, stirring after 45 seconds. Stir in peanut butter.
Immediately add cereal. Mix lightly until well coated.
Using greased spatula or wax paper, press mixture into pan.
Cool. Cut into squares.
Grease a 13 x 9-inch pan.
Microwave margarine or spread in a large microwavable bowl on High 45 seconds or until melted.
Add marshmallows; toss to coat with margarine or spread.
Microwave on High 1 1/2 minutes or until smooth when stirred, stirring about 45 seconds.
Stir in peanut butter.
Immediately add cereal.
Mix lightly until well coated.
Using greased spatula or wax paper, press mixture into prepared pan.
Cool; cut into squares.
Grease a 13 x 9-inch microwave pan.
Microwave margarine in pan on High for 45 seconds or until melted.
Add marshmallows; toss to coat with margarine or spread.
Microwave on High for 1 1/2 minutes or until smooth, stirring after 45 seconds.
Stir in peanut butter.
Immediately add cereal.
Mix lightly until well coated.
Using greased spatula or wax paper, press mixture into prepared pan.
Cool; cut into squares.
Makes 24.
Grease 13 x 9-inch pan.
Microwave margarine on High 45 seconds.
Add marshmallows; toss to coat with margarine. Microwave on High 1 1/2 minutes or until smooth when stirred, stirring after 45 seconds.
Stir in peanut butter.
Immediately add cereal; mix lightly until well coated.
Using greased spatula or wax paper, press mixture into prepared pan.
Cool; cut into squares.
Makes about 24.
Store loosely covered.
*If using spread, use only stick that
In bowl, combine frosting dry mix, butter, water and vanilla with a fork or fingers until thoroughly blended.
Add Cheerios and mix well.
With hands, shape into one-inch balls.
Roll in 1/2 cup crushed Cheerios.
melt butter in a frying pan.
add cheerios and brown stirring to coat cheerios. Cheerios should be browned but dry not soggy. You should let them fry up and get crispy.
then salt as you would when making popcorn.
Mix pudding and corn syrup in saucepan.
Bring to a boil. Boil and stir 1 minute.
Remove from heat and stir in peanut butter.
Mix well, then pour over Cheerios.
Coat Cheerios well and press into a pan.
Let cool.
Break apart and eat while warm or store in covered container.
Place Cheerios in soup bowl.
Add milk and sugar; stir and eat.
Makes 1 serving.
Bring sugar, syrup and butter to a boil.
Remove; add peanut butter.
Combine Cheerios, corn flakes and peanuts in a bowl. Pour boiled mixture over cereals and mix well.
Pour into buttered pan and cool.
Cut into squares.
Butter 9-inch square pan.
In a large saucepan, blend jello, syrup and butter.
Heat to boiling over medium heat, stirring constantly.
Remove from heat.
Stir in Cheerios.
Spread mixture in pan and let set about 30 minutes.
Cut in squares.
In 5-quart microwave bowl put butter (margarine), peanut butter and marshmallows.
Cook for 3 1/2 minutes or until melted. Mix in Cheerios.
Spread into pan (buttered); wait for 10 minutes and cut into squares.
Melt Butter in a frying pan over low heat.
Add Cheerios, stirring constantly until warm and lightly browned.
One of the first things I learned to make as a child.
Better than popcorn.