When cool, degrease, either by using a degreasing pitcher or by
hat if you have been using unsalted butter, and/or unsalted
First combine all dry ingredients.
Add the pastes and stir a bit.
THen add vinegar a tablespoon at a time until a smooth but thick paste forms (see photo to get an idea).
Store in airtight container in refrigerator and it will last for a long time.
You can marinate fish in this (use a small amount and rub into the fish, marinate a few hrs in the fridge and cook as desired).
I will post various recipes using this lovely paste.
Mix all the dry ingredients together in a bowl by
Preheat oven to 350\u00b0F.
Butter a loaf pan and dust with a cinnamon sugar mixture.
Sift the dry ingredients in a mixing bowl and set aside.
Cream together the yams and sugar until smooth.
Add butter; mix.
Add eggs; mix.
Add milk; mix.
Fold the dry ingredients into the wet ingredients.
Fold in nuts and/or chocolate chips if using.
Pour batter into prepared loaf pan.
Sprinkle top with more cinnamon sugar mixture.
Bake for 60 minutes.
Cool 10 minutes.
Remove from pan to wire rack to cool completely.
Whip cream cheese until soft, add butter, blend.
Add remaining ingredients and whip till smooth and creamy.
Spread on cake or muffins, or whatever you're using it for. And it's okay to sneak a spoonful! (I do) Frosts 9x13 cake or 12-18 cupcakes.
read maker follow its directions using the ingredients listed):
Preheat the
rumbled cooked beef and remaining ingredients into the vegetables, reserving optional
egrees.
Mix all sauce ingredients together, simmer for 15 minutes
otally break the meat down. (Using grass fed beef it's
Cook the eggs in a pan with a quick spray of olive oil. I break the yolks and run a knife through them and cook until just set then cut into small strips.
Fry rice until browned, add stock and cook until moisture is absorbed and rice is tender.
Add shallots, then egg and bacon pieces, cooked prawns and heat through.
Add lemon juice (if using prawns) and soy sauce to taste.
Before you start this make certain to have 20 (1-quart)
if using. Mix on low speed to combine the ingredients. Once
ours before using to blend flavors.
Place the salad ingredients in
dd the Sultanas and if using them, caraway seeds and vitamin
killet for these type of recipes) over medium heat until fragrant
ough from rising.
If using a stand mixer, use the
utter mixture to the dry ingredients and blend together. Pour half
lend the first 4 dry ingredients.
Add in the cold
ut quite nice!) Instead of using a cloth over the top