In a large skillet, melt margarine. Add diced vegetables, onion, green pepper and Jalapeno peppers, cook at medium heat, uncovered, for ten minutes.
If using cauliflower, divide florets, halve, cut up stems and add to onion mixture. Otherwise add zucchini at this point.
Cook covered at medium heat for 15 minutes.
OPTIONAL: If desired add cubed potatoes 5 minutes after the cauliflower or zucchini.
Add Masala and cayenne pepper. Continue cooking for another 5 minutes.
Serve.
t looks like cauliflower snow.
Place cauliflower rice/snow in
rowned, almost crisp.
Place cauliflower, DCCC, eggs, seasonings, 1/3
nd bubbling.
Stir in cauliflower, green pepper, Monterey Jack cheese
Separate the cauliflower into florets.
Bring a
If using fresh cauliflower, separate florets from the head,
he Instant Pot, add the cauliflower, water, carrots and cashews to
ombine to a smooth dough using a wooden spoon.
Add
food processor, rice the cauliflower florets until they are a
onstick spray.
Add the cauliflower rice to a food processor
o 425\u00b0F. Cut the cauliflower into 3/4 inch-thick
br>Rinse and trim the cauliflower. Place them in the steamer
dd the cauliflower florets and lemon juice. Set aside.
Using a
*** TO PREPARE THE CAULIFLOWER ***.
Place a large pot
br>For the cauliflower / cabbage pickles. Wash the cauliflower and cut into
he cauliflower and cook for 12-15 mins until tender. Remove using
nion is soft.
Cook cauliflower in a medium saucepan of
o 450\u00b0F
Toss cauliflower with oil, kosher salt, and
Blanch the cauliflower florets in small batches in
o 425\u00b0.
Coat cauliflower and garlic in olive oil