hat if you have been using unsalted butter, and/or unsalted
Whip cream cheese until soft, add butter, blend.
Add remaining ingredients and whip till smooth and creamy.
Spread on cake or muffins, or whatever you're using it for. And it's okay to sneak a spoonful! (I do) Frosts 9x13 cake or 12-18 cupcakes.
otally break the meat down. (Using grass fed beef it's
Cook the eggs in a pan with a quick spray of olive oil. I break the yolks and run a knife through them and cook until just set then cut into small strips.
Fry rice until browned, add stock and cook until moisture is absorbed and rice is tender.
Add shallots, then egg and bacon pieces, cooked prawns and heat through.
Add lemon juice (if using prawns) and soy sauce to taste.
xtract, and milk, if using. Mix on low speed to
br>Mix the margarine, oats, CarbQuik or other mix of choice
n the refrigerator.
Some recipes call for the dough to
owl.
Cut in shortening using pastry blender or 2 knives
Make two recipes of cornbread according to the
ut in butter until crumbly. Using a pastry cutter works well
If using salt-cod, cut into 4
emon juice. Set aside.
Using a sharp paring knife, shave
ut into 6 inch circles using a large coffee can. Place
salt and 3 cups flour. Using the paddle attachment, once yeast
o use water sparingly. boil using a small flame until cooked
ake leaf garland or if using the cupcake,,pipe on green
dd Calvados and combine.
Using a pastry brush, spread glaze
ixture into buttered baking dish, using a spatula to distributed evenly
br>Sifting flour for bread recipes is a must-do. Most
When cool, degrease, either by using a degreasing pitcher or by