Preheat oven to 350\u00b0.
Put half of the canned ravioli in an 8 x 8 x 2-inch baking dish.
Stir together the eggs, spinach, cheeses and spices.
Spoon mixture over ravioli and layer again with ravioli.
Cover with foil and bake for 50 minutes.
Kids will eat spinach fixed this way!
old over the filling.
Using your ravioli cutter cut the pasta
In a large saucepan, combine stock and mushrooms, bring to a boil.
Add butter if using canned broth and simmer 2 minutes.
Remove from heat and stir in sherry.
Ladle into soup bowls and top with chives.
ven to 325F (160C).
Using a wooden spoon, saute the
ater if you are not using canned tomatoes. Stir, add the mussels
n using lentils: If using canned lentils, drain first and omit salt; if using
r Garbanzo beans.
If using canned beans, you do not need
omatoes you are better off using canned tomatoes. Don't use those
umpkin, cream, salt (omit if using canned stock), and cayenne into the
asted vegetables.
Roasted Vegetable Ravioli with Crispy Pancetta: Roast the
Scrape into a medium bowl using a rubber spatula. Stir in
ake the dough for the ravioli, divide it into 8 pieces
ggs into the flour well, using your hand or a fork
br>Cut square ravioli shapes using a ravioli cutter. Transfer the ravioli to a
xture to flour and mix using the dough hook. Add egg
f water to boil for ravioli.
While water comes to
he ravioli -- take a wonton wrapper and wet the edges just using
or about 1 hour.
Ravioli:.
Melt chocolate on medium
large saucepan and crush using your hands or a potato
Prepare ravioli according to package directions. Drain the ravioli and set aside, keep warm.
Meanwhile, in a skillet saute the green onions in the wine and butter over medium heat until the onions are softened and the butter is melted and begins to foam.
Stir in the pumpkin and heat through.
Remove from heat and blend in the cream, Parmesan cheese, salt, pepper, and the sage leaves, stirring well to combine.
TO SERVE:
Spoon the warm sauce over the ravioli. Garnish with Parmesan cheese, snipped parsley and toasted pine nuts.