In a large saucepan, combine stock and mushrooms, bring to a boil.
Add butter if using canned broth and simmer 2 minutes.
Remove from heat and stir in sherry.
Ladle into soup bowls and top with chives.
ven to 325F (160C).
Using a wooden spoon, saute the
ater if you are not using canned tomatoes. Stir, add the mussels
If using canned meat, be sure to boil for 15 minutes prior to use.
Take a large iron skillet; oil the inside.
Place bottom crust in skillet; prick sides.
Place in oven until crust gets tanned.
Remove from oven; add beef and vegetables.
Pour brown gravy in.
Put top crust on; cut a few slits in top to vent.
Cook at 350\u00b0 for approximately 30 minutes until crust is brown.
n using lentils: If using canned lentils, drain first and omit salt; if using
r Garbanzo beans.
If using canned beans, you do not need
aste and stir. Place frozen meat on top. Add potatoes, carrots
nions until soft.
If using raw meat and potatoes, brown for
omatoes you are better off using canned tomatoes. Don't use those
umpkin, cream, salt (omit if using canned stock), and cayenne into the
Cook macaroni; drain.
Chop canned meat in bite size pieces. Mix in other ingredients.
Combine with salad dressing (Miracle Whip).
Sprinkle with parsley.
arlic. (if using stew meat or buffalo meat only brown the meat, do not
dd the chicken or boneless meat, thinly sliced or finely chopped
roth if needed) until the meat falls off the bone.
for about 3 minutes. Add meat, sprinkling with the remaining salt
If using dried beans, combine the soaked
il over high heat. Add meat and brown well on all
0 seconds. Add the ground meat in small batches, stirring vigorously
brown the onion, garlic, and meat in 3 tbs oil (I
n 1/2. (if using stew meat, remove fat and cut ea