salt and brown sugar (if using).
Add pumpkin mix to
or garnish
Place the canned cranberries in a blender and puree
Mix jello with boiling water.
Add sugar, if using fresh cranberries, and mix until dissolved.
Add rest of ingredients; chill until set.
Cook beans to tender crisp.
adding orange peel before cooking, drain.
Stir in cranberries and honey.
Top with bacon bits.
Heat through (if using fresh cranberries, wait until they start to pop).
In a large saucepan, combine stock and mushrooms, bring to a boil.
Add butter if using canned broth and simmer 2 minutes.
Remove from heat and stir in sherry.
Ladle into soup bowls and top with chives.
ven to 325F (160C).
Using a wooden spoon, saute the
ater if you are not using canned tomatoes. Stir, add the mussels
In a medium-sized bowl, gently fold together the cranberries, mandarin oranges, walnuts and pecans. Refrigerate.
Serve chilled.
When Paula demonstrated this recipe, she mentioned she liked walnuts best and didn't use pecans. She did not use 2 cups of nuts either, which leads me to believe you can tinker some with this recipe!
5 minutes).
2. Combine cranberries and sugar in the food
n using lentils: If using canned lentils, drain first and omit salt; if using
r Garbanzo beans.
If using canned beans, you do not need
omatoes you are better off using canned tomatoes. Don't use those
umpkin, cream, salt (omit if using canned stock), and cayenne into the
Like most recipes, remember to adjust the above
tir in nuts (if using), and cranberries.
Scoop into regular size
gentle simmer.
Wash cranberries and pick over for any
tir in the corn (if using frozen corn, defrost first) and
If using breast halves place them between
brand of orange flavored dried cranberries by stirring about 1/4
ater, and if you're using canned chicken stock, it can be