BROWNIES: Preheat your oven to 325\
1. Make the Brownies: Preheat oven to 350 degrees
nch length foil and, if using extra-wide foil, fold it
yrup, water, oil and eggs using spoon, about 50 strokes or
hat if you have been using unsalted butter, and/or unsalted
Make the brownies: preheat oven to 350\u00b0;
arm jam over filling and, using toothpick, swirl jam through filling
Brownies:
Preheat oven to 350
laze but thinner than frosting). Using a spatula, spread the brown
reheated 350\u00b0 oven until brownies are firm to touch and
lended. Whisk in vanilla.
Using a sieve (or sifter), sift
he prepared baking dish and using a rubber spatula, smooth out
onstick cooking spray.
Prepare Brownies as indicated on the box
o 350\u00b0F.
Prepare brownies: combine flour, cocoa powder, cinnamon
rushed walnuts over top (if using) and lightly press into top
ith cooking spray.
Prepare brownies: In double boiler, melt baking
br>In a large bowl, using an electric mixer set on
BROWNIES:
Preheat oven to 350\
Grease bottom of 13 x 9-inch baking pan.
Prepare brownies mix as directed.
Spread into pan.
Bake as directed.
Immediately place unwrapped candies on surface of hot brownies.
Allow to stand 3 to 4 minutes or until candies are melted.
Using knife or metal spatula, gently swirl melted candies to cover entire surface of brownies.
Cool 2 hours or until just set.
Cut into bars. Makes 2 dozen.
To make the brownies:
Melt together the butter