ide.
Sieve/sift the flour into a medium sized
To make glaze: Using a food processor, process egg
ix in the 1 cup bread flour.
Cover the bowl with
or until frothy.
Sift bread flour and salt into a large
ourdough starter, yeast and bread flour in the bowl of a
ilk and sourdough starter (if using) into yeast mixture with wooden
ixture, 2 cups all-purpose flour, bread flour, sourdough starter, and salt in
Dust wooden cutting board with bread flour and, using your plastic dough scrapers
nd lightly spoon 2 cups bread flour into them, then level with
Combine bread flour, 1 cup whole wheat flour, flax seeds, salt, and yeast
he yogurt, egg, rye flour, 2 cups bread flour, caraway, salt and pepper
alt, and then add the bread flour one cup at a time
combine 1 1/2 cup bread flour, yeast, cinnamon, and salt.
lk, and sourdough starter (if using) into the yeast mixture with
For the starter: In a medium mixing bowl combine the beer and brown sugar.
Sprinkle the first teaspoon yeast over beer mixture; stir to dissolve.
Stir in the first bread flour.
Mix well.
Cover with plastic wrap; let stand at room temperature (75-85 deg) for 12 to 24 hours.
(Placed in oven with light on--electric, or pilot light--gas, also works well for this.) To finish the bread: Add the starter and the remaining ingredients to the machine according to the manufacturer's directions.
Select the basic white bread cycle.
up semolina flour, whole wheat flour and 1/2 cup bread flour.
Whisk
maranth, yeast mixture, all-purpose flour, bread flour, and salt in a large
ran, 1/2 cup bread flour, and salt and beat for
owl. Add water, salt, and bread flour. Mix until ingredients are well
ater.
Mix in flour without kneading, using a spoon or a