Cook the onion and garlic in a little oil until tender.
Add the soy sauce and green beans, and cook until hot, stirring frequently.
Stir in bacon and serve.
Preheat oven according to crescent roll package, around 375.
Unroll crescents, leaving intact.
Pinch seams together; cut lengthwise into five strips. Then, cut crosswise to make ten smaller strips.
Roll each strip around a little smokie, then roll in the parm and garlic salt. Place in a baking pan sprayed with nonstick cooking spray.
Bake according to package directions (11-13 minutes).
70.
Combine all ingredients in a mixing bowl.
Form dough
Place a sheet of aluminum fiol on the 4\" rack of your NuWave Oven.
Remove the biscuits from the can and place them in the center of the rack with the sides of the biscuits touching each other.
Use the lid holder to partially prop the lid to allow for ventilation and bake on high for 4-5 minutes, turn and bake the other side for 3-4 minutes.
Cut or split the biscuits in half, butter and honey all halves while they're still hot and enjoy.
Brown ground beef in pan; drain.
Add Manwich sauce; mix well. Place canned biscuits in a 12-count, lightly greased muffin pan. Mold biscuits in each holder as to look like a cup, then spoon in Manwich mix, approximately 1 to 1 1/2 tablespoons to each cup. Bake in oven at 400\u00b0, or until golden brown.
Remove from oven; eat while hot.
Grease muffin tins.
Roll out biscuits and put in tins. Mix pork
and beans, wieners, barbecue sauce, brown sugar and onion. Put
ingredients
in biscuits.
Top with cheese.
Bake in a 425\u00b0 oven for 10 to 12 minutes.
Place biscuit dough on a cookie tray.
Take a knife and cut into each biscuit halfway through in the shape of a star.
Fill the middle with a spoonful of jelly.
Bake 10 minutes at 375\u00b0.
Bake the biscuits as directed as you prepare the main dish.
Saute mushrooms, onions, and celery in butter until tender.
Stir in flour and salt until blended.
Gradually add broth and milk bring to a boil; cook and stir for 2 minutes or until thickened.
Add chicken and pimientos. reduce heat to simmer, uncovered for 4-6 min until heated through.
Serve with the hot biscuits.
Sprinkle counter top with flour.
Place 1 biscuit on counter. Sprinkle some flour on biscuit.
Roll out dough with a smooth glass or rolling pin to about a 4 to 5-inch circle.
Careful not to make holes in the dough.
Place a tablespoon jelly or jam in center.
Wet fingertip in a cup of water and wet edges of biscuit dough.
Fold dough over.
Take a fork and dip it in the flour, then crimp around edges of dough with fork.
If dough sticks to fork, dip fork in flour.
Fry in all vegetable shortening over medium-high heat.
Put nuts and syrup in bottom of 9 x 13 pan.
Cut biscuits in 4 and put on top.
Bake at 350\u00b0 until biscuits are light brown. Turn upside down on a cookie sheet.
Cut each biscuit into quarters.
Combine granulated sugar and cinnamon in plastic bag.
Drop biscuits in and shake.
Combine brown sugar and margarine.
Heat gently until melted.
Place biscuits in a greased 7 3/4 x 3 3/4-inch loaf pan.
Pour brown sugar and margarine mixture over biscuits.
Bake in preheated oven at 400\u00b0 for 15 to 20 minutes.
This is tasty when served warm. You don't slice it, just tear off pieces at the table.
Unopened can of sweetened condensed milk with the paper taken off.
Place the unopened can in a crock-pot. Completely submerge the unopened can in water.
Cook on the crock-pot's lowest setting for 8 hours. If using sous vide set it for about 200\u00b0F.
Cool down in the fridge for at least 2 hours. Cooling the can is the key.
Open and viola, you have caramel!
Soften yeast in warm water.
Stir in sugar, salt, egg, shortening, and
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
asta. When it comes to a boil, add salt and pasta
Blanch spinach for 1 minute in salted boiling water.
Lift
Remove label from the can of condensed milk. Place unopened can in a 3 1/2- to 4 1/2-quart slow cooker. Pour water into the slow cooker until the can is completely covered with water. Put lid on the slow cooker.
Cook on High for 3 1/2 to 4 1/2 hours, making sure the can is always covered with water. Remove hot can with tongs; allow to cool until safe to handle, at least 25 minutes. Open can and pour contents into a lidded bowl. Stir in vanilla extract.
PREPARE CRUMB TOPPING.
In a skillet over medium heat melt
irst 7 ingredients attractively in any order in the 1-quart food
ff to the side. In a small dry saute pan,