celery, dried chili flakes (if using) saute until soft (about 3
and wine or beef broth.
If you are using wine, use all
ot enough to add the beef. Remove the meat, after browning
Combine the broth and pastina in a 1 1/2-quart casserole. Cover tightly and cook on High for 5 to 8 minutes, or until boiling.
Let the soup stand, covered, for 3 minutes.
For 1 serving:
Combine 1/2 cup beef broth and 1/2 ounce dry pastina in a serving bowl.
Cover tightly and cook on High for 1 to 3 minutes, or until boiling.
Let it stand for 2 minutes.
Preheat oven to 350.
Salt and pepper pork chops. Brown slightly on each side.
Put in baking dish (size depending on how many pork chops are being prepared) and cover with beef broth (if more than 3 or 4 pork chops are being prepared, having an extra can of beef broth on hand might not hurt) and add soy sauce, if desired.
Bake for 1 1/2 hours. Drain after cooking.
These can be eaten hot out of the oven, or they taste just as good (maybe better) reheated and served the next day.
he vegetables then add the Beef Broth while stirring. Bring up to
In saucepan combine vegetable juice cocktail, beef broth and water.
Heat through.
Serve in 6 mugs.
This is good served warm or chilled.
boil the beef brisket to use water sparingly. boil using a small flame
In a saucepan over medium-high heat melt butter or margarine until bubbly (do not brown).
Add in the black pepper, garlic powder (if using) and flour, then whisk for 1 minute.
Slowly add in the beef broth and beef bouillon powder (or beef broth mixed with pan drippings) stir over low heat until smooth, thickened and bubbly about 3 minutes).
natural gravy).
PREPARE Beef Strips (you shouldn't have
ver medium high heat. Add beef and cook, stirring and breaking
add a few pieces of beef at a time shaking well
br>Slowly whisk in chicken broth, scraping up any browned bits
Place beef roast in a 5-quart
killet.
Add mushrooms (if using fresh- if canned do not
about 2 minutes. Toss the beef cubes in salt and pepper
risp.
Meanwhile, cut the beef into 2-3 inch cubes
25\u00b0F.
Rub the beef with oil and season with
nd baby carrots.
Pour beef broth, vinegar, Worcestershire sauce and tomato
-3 minutes.
If using beef broth add with water and simmer