Heat oil in pan, if using pancetta or bacon add to
Saute onion in olive oil until tender.
Add broth, bullion, canned tomatoes, and tomato paste to slow cooker. Blend well.
Add herbs and salt and pepper to taste.
Add all vegetables. If there is not enough liquid to cover add more broth, or water and bullion if you are out of broth.
Cook on low for 4-6 hours or until carrots are fork tender.
If using pasta add to slow cooker last 15-20 minutes before serving.
Serve hot with Parmesan cheese on top.
ith cooking spray.
Place beef bones, carrots, celery, onion, and
Brown soup meat and bone.
Add onion, salt and pepper and water.
Cover and simmer over low heat until meat is tender, 2 1/2 to 3 hours.
Strain off the beef broth.
Add remaining vegetables to the broth and simmer slowly until vegetables are tender, about 1 hour.
Cut cooked meat from bones into small pieces and add to soup.
Serve with crusty bread.
Serves 16.
2 to 5 minutes. Add beef cubes; cook and stir until
In a saucepan over medium-high heat melt butter or margarine until bubbly (do not brown).
Add in the black pepper, garlic powder (if using) and flour, then whisk for 1 minute.
Slowly add in the beef broth and beef bouillon powder (or beef broth mixed with pan drippings) stir over low heat until smooth, thickened and bubbly about 3 minutes).
ater.
Heat the broth slowly and once the
eat and add the beef to the pan, using a wooden spatula
To make the broth, combine cilantro roots and stalks,
or 15 minutes.
Meanwhile, using a food processor, chop the
Place beef bone in a soup kettle; cover
ottom of the pan. Add beef broth (or stock) and bay leaves
Bring beef bone, roast and 6 quarts water to boil.
Lower heat and simmer until meat is cooked, approximately 2 hours.
Remove scum.
Meat and soup bone can be removed from broth at this time. Drop potatoes into broth and immediately start making the dough.
celery, dried chili flakes (if using) saute until soft (about 3
1. Place the beef bones in the slow cooker, and place the remaining ingredients on top.
2. Add enough water to the slow cooker to cover everything.
3. Cover, set the slow cooker to high, and cook for 24-72 hours.
4. Strain the liquid, place in the refrigerator to cool, remove the solidified fat from the top, and use as desired.
and wine or beef broth.
If you are using wine, use all
cannellini beans, tomatoes, water, ham bone broth, garlic soup mix, Cajun seasoning
o 5 minutes.
Mix bone broth, chicken broth, chicken thighs, chicken breasts
bay leaves, slab bacon, and bone; bring to a boil, cover
In a 6-quart pot, brown beef with garlic in olive oil.
Add onion and saute for a couple of minutes.
Add beef broth. Cover and simmer for 1/2 hour or until beef can be cut with a spoon.
Add green beans. (If using fresh herbs, drop in the bunch of sprigs, looping excess string around the pot handle.) Cover and continue to simmer until beans are tender, about 1/2 hour.
Serve with a slotted spoon so most of the liquid remains in the pot.