edium heat. Cook anchovies, if using, chiles, and garlic, stirring occasionally
ntil desired consistency. Meanwhile, heat beans in a seperate pan and
cook away.
Drain beans and rinse.
Return to
Soak the beans for at least 8 hours.
Using the colander, thoroughly drain green beans.
Mix water, sugar and
nother 10 minute.
add beans and leave to cook for
cayenne and cinnamon, then add beans and stir to coat. Cook
Simmer the beans in their soaking liquid, covered,
ould like softer roasted green beans, you may steam them about
If using frozen or fresh green beans, cook beans until crisp-tender and drain.
If using canned green beans, drain.
Prepare sause by combining oil, Dijon mustard, lemon juice and salt and pepepr.
Toss beans with sauce and marinate for one or two hours before serving.
Reheat beans before serving.
hat if you have been using unsalted butter, and/or unsalted
eat, brown the sausage. If using fully cooked or smoked sausage
aked.
Pick through the beans, discarding any discolored or shriveled
If using bacon, fry, drain and break into pieces.
Saute onion and green pepper (if using) in bacon grease (or in a bit of vegetable oil if not using bacon).
Add beans (and their liquid), tomato sauce, seasonings and corn.
Cook over medium heat, stirring till mixture is blended and bubbling and liquid reduces some.
Stir in cheese and stir till cheese is smooth and melted into the sauce.
Cook, stirring till mixture attains desired thickness.
Serve over cooked rice.
Place the beans in a large bowl or
Soak beans overnight. Mix water, beans and onion in a 4-
dd all the beans (if you like your beans extra thick then
Heat oil in a large nonstick skillet over medium heat.
Add the onions and sautA for 4 minutes, or until soft.
Add the garlic, chili powder, and cumin and sautA for 1 minute.
Stir in the beans and water (and cilantro if using dried).
Cook, stirring occasionally, for 5 minutes, or until the beans are heated through and most of the liquid has evaporated.
Remove from heat and stir in the cilantro (if using fresh) and lime juice.
oy sauce and mirin. If using, dissolve dashi in the hot
Cook the pre-soaked beans in a pressure cooker, with