or one-crust baked shell using 9-inch tart pan with
he cooled cake with sliced bananas, ensuring that there is a
Cut bananas in half crosswise then lengthwise.<
emperature.
In a bowl, using a fork, whisk gelatin briskly
hat if you have been using unsalted butter, and/or unsalted
For the caramel sauce, melt butter in a large heavy-based pan. Stir in sugar and cook, stirring occasionally, 8 mins, until sugar has dissolved and mixture is deep caramel brown. Slowly stir in cream. Boil 1 min and reduce heat.
Add bananas to the pan. Cook 2 mins until bananas are heated through and coated in sauce. Serve with coconut ice cream, if using.
ishes.
Thinly slice the bananas, and spread the slices evenly
Peel the bananas well and remove the fibers, cut bananas in half along without being completely cutted. Place them on a surface or a mold that could lead to the oven (pre-oiled).
Put inside every banana a tablespoon of sugar, plenty of grated cheese and a little melted butter.
Prepare a mixture with the cream, the remaining sugar and egg mixture. Cover with this mixture all the bananas and put a little bread crumbs on them. Take to the oven until golden brown.
Serve hot.
he box for pie filling, using half and half in place
essert.
Pre-chill the bananas in the refrigerator. Do not
Prepare vanilla custard pudding as directed on box.
When this is ready, line the bottom and sides of a deep dish with a thick layer of vanilla wafer (not crumbled).
Next, place alternately layers of bananas, vanilla wafers that have been crumbled and vanilla custard pudding in the dish, making sure that the top layer is a generous one of the crumbled vanilla wafers (number of layers depending on quantity desired).
our.
Stir again before using.
Preheat a heavy-bottom
auce or even the REAL Bananas Foster!
Mix cake as directed on package, using milk instead of water.
Bake in oblong pan at 350 degrees until done. When done, remove from oven and punch holes in top (the size of a pencil). Mix sugar and pineapple and bring to a boil.
Slowly pour this over the cake. Let set a few minutes.
Mix the pudding as directed on box.
Mix cream cheese with the pudding mix using mixer; spread over cake. Cover this with layer of sliced bananas.
Spread Cool Whip over bananas.
Sprinkle coconut and pecans over top and decorate with cherries.
ottom of prepared pan.
Using electric mixer, beat cream cheese
For the Bananas:
In a deep wok
Peel and slice bananas, place them in a small
ticking.
For the caramel bananas, place sugar in a medium
ith wax paper.
Peel bananas and carefully insert a popsicle
Peel the bananas and cut them in half