arge bowl, combine flour, baking powder, and salt. Using a fork, stir until
25\u00b0.
Spray nonstick baking sheet with nonstick cooking spray
baking powder, and salt together in medium bowl. Cut in shortening using pastry
00b0 F.
Place flour, baking powder, sugar and salt into mixer
Combine flour, salt and baking powder.
Stir in water and oil until everything comes together to form a dough.
Shape the dough into your favorite sizes and forms. Optionally spray with water before putting into the oven.
Bake at 200C or 400F for app. 20 minutes for small breads and app. 40 minutes for large breads. (It is done when the color is right and the internal temperature reaches 80C or 175\u00b0F If the color is getting too dark, cover with foil.).
Preheat oven to 450\u00b0.
Grease baking sheet.
Sift flour, baking powder and salt in medium bowl.
Using a pastry blender or two knives, cut in butter and shortening until mixture resembles coarse crumbs.
Stir in enough milk to make a soft dough.
Turn out onto a lightly floured surface.
Knead dough lightly. Roll out 1/2 inch thick.
Cut into biscuit rounds with a two inch cutter. Place on greased baking sheet.
Bake 8 to 10 minutes or until brown.
nto mixing bowl with baking powder and salt.
Using fingers, two knives
Sift flour, baking powder and salt together and add shortening, cutting in until size of a pea.
Add milk to make a soft dough. Place on waxed paper or a board, kneading lightly for 15 seconds, using very little flour on board.
Roll out dough 1/2-inch to 3/4-inch thick.
Cut out biscuits with a cookie cutter.
Grease baking sheet or pan and place biscuits on.
Put in a hot oven (450\u00b0) for 10 to 12 minutes.
Makes 14 (2-inch) biscuits.
easuring.
Sift the flour, baking powder and salt together into a
In a large bowl, combine flour, sugar, baking powder, salt and cream of tartar.
Using pastry blender, cut butter into dry ingredients.
Add milk, mixing with a fork.
Roll out dough onto floured board in large rectangle.
Spread filling over dough. Roll up dough and cut into 16 sections.
Place sections in greased muffin tins and bake at 425\u00b0 for 15 minutes or until a light golden color.
*If using self-rising flour, omit baking powder and salt.
Heat oven to 450\u00b0.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour, baking powder and salt. Using fork or pastry blender, cut shortening into flour until consistency of coarse meal.
Add milk; stir with fork until mixture leaves sides of bowl and forms a soft, moist dough.
To make your own baking powder, add the ingredients to a jam jar or similar and shake well to mix.
To make the self raising flour, add 1 tsp of the baking powder to 200g or 8 oz of plain flour and mix. That's it!
Mix together flour, baking powder, baking soda and salt.
Mix in margarine until crumbs form.
Add buttermilk.
Roll to 1 1/2-inches thick.
Cut with an old fashioned glass or donut cutter.
Bake on an ungreased cookie sheet for 12 minutes at 450\u00b0.
Place flour, baking powder, salt, sugar into a med.
Sift flour.
Measure and sift with baking powder and salt. Cut in shortening.
Add milk to form a soft dough.
Knead lightly on floured board for a few seconds.
Roll out 1/4-inch thick. Fold over so dough is 1/2-inch thick.
Cut with a biscuit cutter. Place on a greased baking sheet.
Bake about 12 minutes at 450\u00b0.
Preheat oven to 450 degrees F (230 degrees C).
In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.
Preheat an oven to 450 degrees F (230 degrees C).
Sift flour, sugar, baking powder, cream of tartar, and salt into a bowl. Use a pastry cutter to chop vegetable shortening into the flour mixture until it resembles coarse crumbs. Whisk egg and milk together in a separate bowl and slowly add milk mixture to flour mixture, stirring as you pour, until dough is moistened and well-mixed. Drop dough by spoonfuls onto an ungreased baking sheet.
Bake in the preheated oven until biscuits have risen and are golden brown, 10 to 12 minutes.
50 degrees.
Sift flour, baking powder and salt together in a
br>Put the flour, salt, baking powder, and sugar in a bowl