Preheat the oven to 350 F / 180 C /gas mark 4.
Peel the apples and carefully core them almost to the bottom.
Brush apples with melted butter, then roll them in the breadcrumbs; place onto a shallow oven proof dish.
Fill the centres of the apples with almond paste; if you have any butter and breadcrumbs left over, drizzle the butter and sprinkle the breadcrumbs evenly over the apples.
Bake for 40-50 minutes, or until apples are soft.
If using optional amaretto, soak cherries in
n almond paste until smooth. Continue adding small amounts of milk until filling
Add sugar to the almond paste; mix well. Add 1 teaspoons
Preheat oven to 350\u00b0F.
Beat together butter, flour, oil, first cup of sugar, baking powder, and first round of eggs until smooth and set aside.
Beat together the almond paste, second cup of sugar, second round of eggs and almond flavoring until smooth.
Combine both mixtures.
Grease a 9x13\" pan (Pam is fine), and evenly pour in mixture.
Bake for 30 to 45 minutes until toothpick comes out clean.
Enjoy!
Cream the butter, sugar and flavoring until light and fluffy. Add egg and almond paste; blend well.
Add sifted flour and dry ingredients.
Chill dough 2 hours or more.
Form into balls, 1 teaspoon per cookie.
Place on ungreased cookie sheet.
Press down gently with bottom of small juice glass that has been dipped in granulated sugar.
Bake at 350\u00b0 for 12 minutes or until delicately golden brown.
Watch carefully as they are thin and burn quickly.
Add unbeaten egg whites to almond paste.
Beat with a mixer until smooth.
Add sugars gradually.
Add vanilla.
Work dough with hands or spoon until all are blended.
Drop by small teaspoon into sliced almonds, roll until coated.
Bake on lightly greased cookie sheet for 20 - 23 minutes at 350 degrees.
For almond cream filling: Pour half and half into
il, flour, and salt.
Using your fingertips, rub the flour
oll package.
Grate the almond paste on the large hole side
In a large bowl, beat almond paste with an electric mixer to
days.
Prepare the filling of your choice (below).
hill while preparing the filling.
Filling: Crumble the almond paste into a small
Meanwhile, make Almond Filling: In small bowl, crumble almond paste.
Add softened
/4 cup of the Almond Pastry Cream into the cooled
FOR THE FILLING: fit standing mixer with paddle attachment and mix almond paste, confectioners
o prepare the FILLING:.
in a large bowl, using an electric
egrees.
Measure out the almond paste. Take it manually out of
00b0F
In a bowl, using an electric mixer on medium
ides.
Using electric mixer, beat 1 cup sugar, almond paste and butter