Cook rice in water with salt.
Bring to boil and remove from heat.
Let set, covered, for 15 to 20 minutes.
Stir a few times. Saute chuck.
Drain excess fat and return to frypan.
Add salt and pepper.
Add onion and green pepper.
Mix.
Then add tomato soup and mix well.
Pour over rice (when done) in casserole dish. Blend well and serve with hot rolls or soft bread sticks.
Warm bacon grease in cast iron pan or skillet in oven at 400 degrees.
While grease is warming, mix dry ingredients.
Add egg and enough milk to make with consistency.
Remove pan from oven and drain grease into mixture.
Mix well and add back to pan.
Cook for approx 30 min or until toothpick comes out of center clean.
Bread will be nicely browned.
To make the Thyme-Roasted Peaches:
owl and add medallions, toss to coat medallions.
Add oil
e top of the roast with McCormick's steak seasoning, garlic
>to 400\u00b0F. Crush one of the garlic cloves and mix with
Preheat oven to 375\u00b0F. Mix garlic, 2
Preheat oven to 400\u00b0F. Grease 4 - 8
Cook noodles.
Brown meat, onion and mushrooms until meat is cooked.
Drain off fat.
Mix pizza sauce and seasonings with meat. Add noodles and mix well.
Place in a 13 x 9-inch greased baking dish.
Top with cheese.
Bake at 350\u00b0 for 30 minutes.
(Extremely easy to make and kids love it!)
rkey cavity. Season the cavity with salt and pepper. Place the
p to 24 hours.
Melt 1/2 T. butter with 1
Layer bottom of square baking dish with graham crackers. Prepare puddings according to directions on box.
Spread 1/2 of the chocolate pudding on top of the graham crackers.
Next, add another layer of graham crackers, then 1/2 of the vanilla pudding.
Repeat layering.
You should have two alternating layers of chocolate and vanilla with graham crackers in between each layer.
Refrigerate and chill for 1 hour.
e flour (this is easier with smaller chunks of butter).
d refrigerate until needed.
To Make The Cream Cheese Filling:
bowl to make a very smooth batter. Cover bowl with plastic
lectric mixer, or by hand with a pastry blender, until mixture
e cubes and cold water to make 1 gallon brine.
To make the salsa: Can be made
nion (and carrot if using) to pan and let veal brown
like using European cucumbers with seeds removed, carrots, avocados,