Beat egg white with mixer until stiff.
Add vegetable shortening, (or 1/2 shortening, 1/2 butter). ( I have made it both ways both turn out good) vanilla, and almond extract. Mix by hand.
Cream together then add powdered sugar gradually to creamed mixture.
Add 2-3 tablespoons of milk or enough to make it desired icing consistency.
Heat oven to 200c.
Line 2 baking
To make cake, preheat oven to 350\u00b0F
In a
Preheat oven to 350\u00b0F. Lightly grease and
Preheat oven to 350 with rack in
Preheat oven to 350\u00b0F. Line a 12-
>Add cornstarch and whisk to dissolve.
Add sugar,
just oven rack to upper-middle position and heat to 425 degrees.<
Preheat oven to 375 degrees.
To make filling, combine all ingredients in
Preheat oven to 325 degrees F (165 degrees
Preheat oven to 350 degrees F. Grease and
Preheat oven to 350\u00b0F
Lightly oil
n electric mixer on medium to high speed, for 30 seconds
ahlua.
Add dry ingredients to creamed mixture and blend well
To make cake: Mix margarine, sugar and
baking soda, and salt. Add to butter mixture alternately with buttermilk
egree F oven for 35 to 40 minutes or until the
Preheat oven to 375. Grease and Flour a
egree F oven for 35 to 40 minutes or until the
n sq baking pan.
To make gingerbread, in a large bowl