Heat oil in a pressure cooker over medium-high heat.
b>pressure cooker, cook on high heat until high pressure is reached, then lower
Bring water to a boil in a pressure cooker over high heat.
op cabbage into 1- to 2-inch pieces.
Cook
n all sides in a pressure cooker or Dutch oven. (Use
To seal roast, sear all sides
ong-handled fork or spoon to break up and crumble the
eeded to keep them covered.
Drain.
In a pressure cooker
mperature to 350 degrees F (175 degrees C).
Slice unpeeled blood
Brown meat, seasonings and onion in about 1 or 2 tablespoons Crisco.
Add 1/2 cup water.
Add in this order (do not stir): potatoes, carrots, green beans with liquid and tomatoes with the liquid.
Cook at 15 pounds pressure for 18 minutes.
Run water over cooker to lower pressure.
Stir and serve at once.
In 8-quart pressure cooker:.
Heat oil.
Brown meat in small batches.
Add all meat and the remaining ingredients to the cooker.
Attach lid, bring to 15lbs of pressure.
Cook for 35 - 40 minutes.
If it cooks longer, you won't hurt it.
Enjoy with toppings of choice.
Mix the Blood Orange Juice, Lime Juice, Cointreau and Tequila together in a large pitcher.
Refrigerate for 30 minutes, or until chilled.
Moisten the rim of the margarita glasses with a wedge of orange (oranges are fine if you are unable to locate blood oranges) and dip in the salt.
Add ice to the pitcher, shake the mixture and strain into the salted margarita glasses. Garnish each with a slice of blood orange.
Leftovers? Freeze and blend at a later celebration!
nutes.
PRESSURE COOKER.
Transfer bone mixture to 6- or
In the pressure cooker, combine chicken, vinegar, stock
uart pressure cooker over medium-high heat. Add oil to cooker; swirl to
br>In a 2-quart pressure frypan, heat oil over high
a bowl and add to pressure cooker. Sprinkle soup mix
In the opened pressure cooker, add the oil and
Heat the oil in the pressure cooker over high heat. Cook
Place the lentils, split peas, onion, carrots, garlic, and cumin into a pressure cooker, and stir in the chicken broth. Seal the cooker, bring to pressure over medium heat, and reduce heat to keep the pressure stable; cook under pressure for 30 minutes. Remove from heat, and allow pressure to subside. When the cooker is at normal pressure, remove the cover, season with salt and pepper and stir in lemon juice to serve.