marinade.
Set aside to marinate for a minimum of
Preheat the grill to medium heat.
Generously grease
Heat grill.
In large bowl, combine butter, lemon-pepper seasoning, fennel seed and salt; mix well.
Add halibut and shrimp; toss to coat.
Place in grill basket.
When ready to grill, place grill basket on gas grill over medium-high heat or charcoal grill 4 to 6 inches from medium-high coals.
Cook 5 to 10 minutes or until fish flakes easily with fork and shrimp turns pink, shaking grill basket once or twice to turn and mix halibut and shrimp.
t aside. Makes enough to coat 3 to 4 pounds of pork
n hot skillet. Cook 8 to 10 minutes or until desired
ross pattern.
Heat your grill to medium.
Combine hoisin and
ood on them. I like to put them in a water
Combine the beef, salt, pepper, cheese, ketchup and onions and shape into 5 patties.
Grill to desired doneness and serve on toasted buns.
May be done in a skillet.
Mix first 4 ingredients.
Add liquid smoke.
Seasoned salt and pepper goes on the type meat you are going to grill.
May brush meat or sprinkle while grilling.
>Let stand while you grill the meat.
Before serving
>To grill: Preheat grill to medium-high. Place on grill and cook steak to your
Mix all ingredients with shrimp and marinate in refrigerator for several hours.
Place in wire grill basket or on skewers and grill about 5 minutes on each side.
To make the spice rub, combine
Pour over ribs and allow to stand for 24 hours.
b>grill to high (very important, otherwise they will not get hot enough to
eesecake.
Crust: Preheat oven to 325 degrees. Wrap bottom
E MADE UP TO 3 DAYS AHEAD! Prepare grill to medium high heat
king dish just large enough to hold them.
Prepare
let cool.
Preheat grill to medium; brush grill with vegetable oil.
Clean each potato thoroughly. Wrap each potato with a strip of bacon. Wrap in foil.
Place foil-wrapped potatoes on the grill and cook until fork tender, 45 minutes to one hour. Move potatoes occasionally to cook evenly.
Remove from foil and quarter. Sprinkle potatoes with olive oil, and fresh chopped cilantro. Salt and pepper to taste.