Wash mint leaves and thoroughly pat dry.
Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
Dip each mint leaf halfway into the melted chocolate, dragging it in one direction, then flipping it and dragging it back the other way. Place on a sheet of parchment paper and let stand at room temperature or in the refrigerator until set.
Preheat oven to 375 degrees F (190 degrees C).
Place chicken in two 9x13 inch baking dishes. Blend garlic and mint leaves and spread mixture under skin of chicken pieces.
In a small saucepan, heat butter, lemon juice and honey over medium low heat; mix well. Brush warmed mixture all over chicken skin.
Bake for 1 hour, or until golden brown and cooked through (juices run clear). Brush again with honey mixture, and serve.
lus 2 tablespoons oil, the mint, hazelnuts, garlic, and salt and
br>Add 1/4 cup mint leaves to each glass and, using
Blend bananas, rice milk, yoghurt and honey until all are well mixed. Add the spinach and mint leaves and blend until smooth. Adjust with more or less rice milk depending on how thick you would like the smoothie to be.
Decorate with a few extra mint leaves on top and break a pecan nut into small pieces, sprinkling it over for added flavour!
Enjoy this healthy treat!
Find more recipes at: http://www.veggies4one.blogspot.co.uk.
errano peppers and the 25 mint leaves to the Fava beans and
Coarsely chop the mint leaves and put them in a
Boil mint leaves in 1/2 cup water for 5 minutes and SAVE liquid.
Add to apple Juice to make 6 cups.
Mix Pectin with 1/4 cup sugar and add to apple juice.
Bring to a rolling boil.
Stir in remaining sugar and bring to a rolling boil AGAIN and boil 1 minute.
Add mint flavoring to taste and Green Food coloring to tint.
Skim off foam if needed; Pour into heat-resistant jars with lids and seal.
econds. Tip the spoon so that the syrup slides off the
Place chopped cucumbers in a blender with fresh Mint Leaves and Blend until liquified.
Place a sieve/strainer over a bowl and use the back of a wooden spoon to force the pulp through the strainer (not all of it but get all the cucumber juice from the pulp).
In a large pitcher, put ice cubes, lemonade (if using fresh lemon juice, add lemon zest to pitcher) and add the juice from the cucumber/mint mixture to the pitcher.
Mix.
Add fresh cut lemon wedges and fresh mint leaves to the pitcher.
Serve chilled.
Place 6 mint leaves in a tall 12 ounce glass.
Add simple syrup.
Muddle mint leaves.
Add 1 ounce bourbon.
Fill glass with ice (crushed).
Add remaining.
Stir.
Garnish with mint sprig. You may use green food coloring, 1 to 2 drops.
ups of cold cream, vanilla, mint extract and the cooled white
13 inch rectangle then use to line the tart pan
Rinse teapot in boiling water (to heat the pot). Pour out water. Quickly add tea, mint leaves and sugar to the pot, then add boiling water and swirl the pot gently a few times to dissolve the sugar. Replace lid (cover pot with a towel or a tea cozy if you're serving hot tea) and allow to steep for 5 minutes.
2. Pour tea through a strainer into serving cups. Or, cool to room temp and chill if you're serving it as iced tea. Serve with a mint sprig in or on top.
In a tall, heavy glass, muddle a few mint leaves with sugar. (To muddle, use muddler or long handle teaspoon to crush and bruise mint leaves against grains of sugar.)
If preparing many drinks, refrigerate them now.
Just before serving, fill glass with ice. Add bourbon to taste and fill the rest of the glass with water. Pass the lemon peel around the glass rim; then put in glass.
Stir and serve with spring of mint.
old a bunch of mint in one hand; use your other hand
saucepan, combine sugar, water, mint leaves and stems; bring to a
ime. Add in the chopped mint, taste, and adjust seasonings.
up of the mint leaves.
Place the chopped mint leaves into a 3
Add oil to the pounded mint leaves, a little at a time, until all the oil is used.
Mix well.
Pour into a glass bottle and seal it tightly.
Turn the bottle upside down once every 2 days for until 2 weeks.
Use after 2 weeks.
Use in tomato mozarella salad and stir-fries.