e cabbage well and then use hands or a colander
ork from the skillet and use a fork to pull and
Cut up vegetables, kimchi and tofu and set aside.<
f the stems for another use. Slice the remaining stems into
small amount of oil. Use a paper towel to spread
Add the oil.
Add kimchi and stir-fry for 1
easoning mix. Feel free to use your own recipe or store
inse with cold water so that you can cut the potatoes
Mix kimchi and onion together in a
Dice the kimchi, oyster mushrooms and spring onions into small pieces.
In a big bowl, mix the flour with water and the garlic and salt until batter is evenly blended.
Add the kimchi, spring onions and mushrooms to the batter and mix well.
Scoop a full ladle of the batter and fry the pancakes in a heated frying pan with cooking oil, making sure that both sides are cooked evenly until light brown. The pancakes should be about 5\" in diameter.
one.
Cut up the kimchi into 2 inch pieces.
tir for 2 minutes. Add kimchi and saute for 3 minutes
efrost and add to any recipes that call for cooked chicken.
or this recipe but all recipes that I use that involve chicken stock/broth
b>use my big soup stockpot but whatever big pot you have that
Chop kimchi into small pieces.
Mix meat and seasonings together. Cook meat until brown.
Add rice and kimchi to meat in pan and stir fry for 2-3 minutes to heat rice and kimchi up. Serve with fried egg on top of each serving.
Spray a medium size pot with non-stick spray and set over medium-high heat.
Add pork and saute for a minute or so.
Add Korean red pepper powder (kochugaru) and cook until meat becomes white.
Add the water and kimchi. Bring to a boil, then reduce heat to a simmer. Add soy sauce, Korean red pepper powder (kochujang), and garlic.
Cook for 20-30 minutes.
Add chilies, green onions, salt and pepper.
Cook for another minute.
Serve with rice.
Blend leafy greens and liquid base together first.For recipes that use whole oranges, melons, cucumbers or grapes, we recommend blending those ingredients in step 1. .
Add remaining ingredients and blend again.
uggest for a smaller serving that you just make 1/2
archment paper or you can use foil.
Bake -- Spray the