Kimchi Bokkeum Bap (Kimchi Fried Rice) - cooking recipe

Ingredients

3 cups cabbage kimchi (King's is a good brand)
1 lb lean ground beef
1 tablespoon sesame oil
2 tablespoons soy sauce
3 tablespoons green onions, diced
1/2 ounce garlic, minced
1/2 teaspoon black pepper
4 cups cooked rice
2 -4 eggs, fried (optional)

Preparation

Chop kimchi into small pieces.
Mix meat and seasonings together. Cook meat until brown.
Add rice and kimchi to meat in pan and stir fry for 2-3 minutes to heat rice and kimchi up. Serve with fried egg on top of each serving.