ith about 1 tsp of cream cheese.
(this makes the white
hisk the egg with the cream and add to the flour
ill work.
FOR THE CREAM CHEESE FROSTING:
While the cake
Drain all vegetables well.
Blend cream cheese and mayonnaise together until smooth.
Fold in remaining ingredients.
Let set 1/2 hour to blend together.
Serve on crackers or as a sandwich filling.
ake 10 minutes (or more). Use some additional flour, if dough
he room-temperature butter and cream cheese on medium speed -- enough as
50\u00b0F
Blend the cream cheese and spinach in a large
Combine the cream cheese with the butter, stir until smooth. You can use wooden
nd peanuts (I don't use the coconut because my husband
Mix cream cheese with onion.
Spread on ham slices.
Roll up jelly-roll style.
Insert tooth picks every inch.
Slice every inch.
Arrange on a round serving platter in a circle all the way to the center.
and so I had to use an extra can of crescent
For the icing: Beat the cream cheese and margarine or butter togehter
br>To make the cream cheese layer, put the cream cheese in a mixer
ll get a crusty layer that washes off easily. Xylitol isn
ompletely cooled bars.
Orange Cream Cheese Frosting:
In a large
ool completely.
Make the Cream Cheese Maple Frosting: In the bowl
ag aside.
Cut the cream cheese into 3 or 4 pieces
our.
FILLING: Scrape the cream cheese into a bowl, and add
eat until smooth. Add cream cheese and blend until fully combined
large bowl, use mixer to blend the cream cheese until it is