elted butter and milk (or buttermilk). Add the mixture to the
eas.
Stir in the buttermilk and plop it onto a
Blend sugar, oil, eggs, sifted flour, salt, soda, cinnamon and allspice together.
Add buttermilk to the egg mixture.
Add vanilla, nuts and prunes; mix well.
Pour into a 13 x 9 x 2-inch glass baking dish, lightly greased with butter.
Bake at 300\u00b0 for 1 hour.
Use Buttermilk Icing.
alance intact.
Warm the buttermilk and melt the butter, then
at until well blended. Combine buttermilk with baking soda and stir
easoning mix. Feel free to use your own recipe or store
ough/ manual cycle. Do not use the delay timer. Check dough
efrost and add to any recipes that call for cooked chicken.
Combine all ingredients in blender and blend until smooth. Remove from blender and serve or use in recipes that need sour cream.
or this recipe but all recipes that I use that involve chicken stock/broth
ggs, buttermilk, and melted butter in another bowl (I use a large
it - not much longer than that.
Combine onion, celery, fresh
b>use my big soup stockpot but whatever big pot you have that
large bowl, add enough buttermilk to cover the chicken.
small saucepan, heat the buttermilk until warm to the touch
Measure out buttermilk in measuring cup and let
ag and pour in the buttermilk. Squeeze air out of the
id. (You may need to use less than a cup, depending
lightly grease a baking sheet that is at least 15 inches
Blend leafy greens and liquid base together first.For recipes that use whole oranges, melons, cucumbers or grapes, we recommend blending those ingredients in step 1. .
Add remaining ingredients and blend again.