Prune Cake With Buttermilk Icing - cooking recipe

Ingredients

1 c. oil
3 eggs
1 1/2 c. sugar
2 c. flour
1 c. buttermilk
1 c. chopped pecans
1 c. prunes, cooked and chopped
1/4 tsp. salt
1 tsp. baking soda
1 tsp. allspice
1 tsp. vanilla
1 tsp. cinnamon

Preparation

Blend sugar, oil, eggs, sifted flour, salt, soda, cinnamon and allspice together.
Add buttermilk to the egg mixture.
Add vanilla, nuts and prunes; mix well.
Pour into a 13 x 9 x 2-inch glass baking dish, lightly greased with butter.
Bake at 300\u00b0 for 1 hour.
Use Buttermilk Icing.