eserving the marinade for later use. Heat oil in a fry
an that used in the flour mixture; I typically use canned beef stock and
resh ground black pepper pepper (that's all nothing else but
shake of excess and cook that batch continue to all meat
very sharp knife slice beef very thinly diagonally to make
/2 pint of stock with a beef stock cube. Add the honey
INGREDIENT NOTE; You also can use small pasta that's designed for soup
aute pan as you will use it again for Step 7
econds, until fragrant. Add ground beef and cook for 5 mins
arge Dutch oven; add the beef stock, beer and enough water to
emp, and let it sit that way for an hour.
ver medium-high heat. Pat beef dry and season with salt
pressure cooker, you can use a large skillet for the
In medium saucepan pour beef stock, bring to boil, keep boiling
hallow roasting pan, do not use a rack set directly on
ff top occasionally.
Remove stock from heat; cool slightly. Remove
edium-high heat.
Add beef, in batches, and brown.
ith salt and pepper, I use fresh ground pepper and sea
ntil smooth.
Add the beef stock and stout; simmer, stirring until
he same pan, throw the beef cubes in, few pieces at